Wake up to the delightful aroma of "Grandma Puck's Favorite Breakfast Pancakes," a recipe that promises to transform your mornings into a cozy culinary experience! With just a few simple ingredients and a mere 25 minutes of your time, you can whip up a stack of fluffy pancakes that will have your family begging for seconds. Whether you're looking to impress guests or simply enjoy a comforting breakfast at home, these pancakes are sure to become a cherished favorite in your kitchen. So grab your mixing bowl and whisk, and let’s dive into this delicious journey that will leave your taste buds singing!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a large mixing bowl, whisk, measuring cups and spoons, and a non-stick skillet or griddle.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined. The butter should be slightly cooled to prevent scrambling the egg.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold and mix the ingredients together using a whisk or spatula. Mix until just combined - some small lumps are okay and will help create fluffy pancakes.
- Let the batter rest for 3-5 minutes. This allows the flour to absorb the liquid and helps develop a better texture.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot surface. Cook until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
- For best results, serve immediately and enjoy the warm, fluffy pancakes while they're at their freshest.
Tips
- Room Temperature Ingredients: Make sure your milk, egg, and melted butter are at room temperature. This helps the batter come together smoothly and results in fluffier pancakes.
- Sift Dry Ingredients: Sifting the flour, sugar, baking powder, and salt not only removes lumps but also aerates the mixture, leading to lighter pancakes.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. A few small lumps are okay; they help create a fluffy texture.
- Rest the Batter: Allow the batter to rest for 3-5 minutes before cooking. This helps the flour absorb the liquid and enhances the pancake's texture.
- Preheat Properly: Ensure your skillet or griddle is preheated to medium heat. A drop of water should sizzle on the surface when it’s ready.
- Watch for Bubbles: Cook the pancakes until small bubbles form on the surface and the edges appear dry—this is your cue to flip them for perfect browning.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a clean kitchen towel on a plate. This keeps them fluffy until you’re ready to serve.
- Serve with Style: Elevate your pancakes with a variety of toppings like maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for an irresistible finish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 29g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
