Get ready to transform your kitchen into a festive wonderland with the most show-stopping dessert of the season! This Bundt Cake Christmas Wreath isn't just a cake - it's a celebration of holiday cheer that will have your guests talking long after the last crumb is devoured. Imagine a vibrant green cake adorned with sparkling candies, looking like a beautiful Christmas wreath that's almost too pretty to eat. Whether you're hosting a holiday party or just want to spread some seasonal joy, this recipe is your ticket to becoming the ultimate holiday baking hero!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- Green food coloring
- Red and green candies for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan to ensure easy release after baking.
- In a large mixing bowl, combine the box of white cake mix, 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well combined and smooth.
- Add a few drops of green food coloring to the batter. Mix until you achieve your desired shade of green. Remember, the color will lighten slightly when baked, so aim for a vibrant hue.
- Pour the green cake batter evenly into the prepared Bundt pan. Use a spatula to smooth the top if necessary.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
- Once baked, remove the Bundt cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to release the cake. Let it cool completely.
- While the cake is cooling, prepare the icing. In a medium bowl, combine 1 cup of powdered sugar with a few teaspoons of water. Mix until you achieve a smooth, pourable consistency. If desired, add more powdered sugar or water to adjust the thickness.
- Once the cake has cooled completely, drizzle the icing over the top of the Bundt cake, allowing it to cascade down the sides.
- Decorate the cake with red and green candies, placing them strategically to enhance the festive appearance of the wreath. Consider using candy canes, M&Ms, or any other holiday-themed candies.
- Once decorated, your Bundt Cake Christmas Wreath is ready to be served! Slice into 12 servings and enjoy this festive treat with family and friends.
Tips
- Food Coloring Hack: Start with just a few drops of green food coloring and gradually add more. Remember, you can always add more color, but you can't take it away!
- Pan Preparation is Key: Thoroughly grease and flour your Bundt pan to ensure your cake releases smoothly. Consider using a baking spray with flour for foolproof results.
- Cooling Matters: Allow the cake to cool in the pan for 10-15 minutes before removing. This helps the cake set and reduces the risk of breaking.
- Icing Consistency: For the perfect drizzle, aim for an icing that's thick enough to cling to the cake but thin enough to flow beautifully down the sides.
- Candy Decorating Pro Tip: Arrange your red and green candies while the icing is still slightly wet so they stick better and create a more polished look.
- Make It Your Own: Feel free to experiment with different holiday candies or add a sprinkle of edible glitter for extra festive flair!
Nutrition Facts
Calories: 253kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 46mg
