Prepare to be transported to a world of pure chocolate bliss with Memere Chabots Chocolate Cake - a legendary recipe that has been tantalizing taste buds for generations! This isn't just another chocolate cake; it's a rich, moist masterpiece that promises to make your taste buds dance with joy. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates a truly remarkable dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, beat the two large eggs. Then add the whole milk, vegetable oil, and vanilla extract to the eggs. Mix well until all the wet ingredients are thoroughly combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a hand mixer or a whisk, mix the batter on medium speed until smooth and well combined, about 2 minutes.
- Carefully stir in the cup of boiling water. The batter will be quite thin, but this is normal. Mix until the water is fully incorporated into the batter.
- Divide the batter evenly between the two prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
- Once the cakes are completely cool, you can frost them with your favorite chocolate frosting or serve them plain with a dusting of powdered sugar.
- Slice the cake into 10 servings and enjoy your Memere Chabots Chocolate Cake!
Tips
- Use room temperature ingredients for the most consistent mixing and best cake texture.
- When adding boiling water, mix gently to maintain the cake's light and airy consistency.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, you can substitute buttermilk for whole milk.
- Check the cake a few minutes before the recommended baking time to prevent overcooking.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- For an extra flavor boost, consider adding a tablespoon of espresso powder to enhance the chocolate taste.
- Store the cake in an airtight container to maintain its moisture for up to 3-4 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 6g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 40mg
