Are you ready to elevate your dinner game with a dish that's as vibrant as it is delicious? Dive into the Mediterranean with our Baked Shrimp with Feta and Tomatoes! This quick and easy recipe, ready in just 35 minutes, combines succulent shrimp, juicy cherry tomatoes, and creamy feta cheese, creating a symphony of flavors that will have your taste buds dancing. Perfect for a weeknight meal or a special occasion, this dish is not only a feast for the senses but also a heartwarming way to bring loved ones together. Keep reading to discover how to whip up this crowd-pleaser in no time!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your shrimp cook evenly and develop a nice flavor.
- In a large mixing bowl, combine the peeled and deveined shrimp, halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, dried oregano, salt, and pepper. Toss all the ingredients together until the shrimp and tomatoes are well coated with the olive oil and seasonings.
- Transfer the mixture to a baking dish. Spread the shrimp and tomatoes evenly in the dish to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and opaque, and the tomatoes are soft and slightly blistered. Keep an eye on it to prevent overcooking.
- Once cooked, remove the baking dish from the oven and let it sit for a couple of minutes. This allows the flavors to meld together.
- Garnish with freshly chopped parsley before serving. This adds a nice color and freshness to the dish.
- Serve the baked shrimp with feta and tomatoes hot, either on its own or alongside crusty bread or over a bed of rice or pasta to soak up the delicious juices.
Tips
- Prep Ahead: To save time, you can prepare the shrimp and vegetable mixture a few hours in advance. Just cover and refrigerate until you're ready to bake!
- Don’t Overcook: Keep a close eye on the shrimp while baking. They cook quickly and should be removed from the oven as soon as they turn pink and opaque to avoid a rubbery texture.
- Customize Your Ingredients: Feel free to add other vegetables like bell peppers or zucchini for extra color and nutrition. You can also swap the feta for goat cheese for a different flavor profile.
- Serve with Style: This dish pairs beautifully with crusty bread for dipping or over a bed of rice or pasta. Consider drizzling a little extra olive oil or a squeeze of lemon juice before serving for an extra burst of flavor.
- Fresh Herbs Matter: Don’t skip the fresh parsley garnish! It not only adds a pop of color but also enhances the dish’s freshness and flavor.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 8g
Protein: 26g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
