Imagine transforming a simple can of black beans into a restaurant-worthy dip that'll have your family and friends begging for more! This quick and easy Mexican-inspired bean dip is the ultimate solution for those nights when you're short on time but desperate for a delicious, flavor-packed meal. In just 15 minutes, you'll create a versatile dish that's perfect for snacking, dipping, or even as a hearty meal component that'll make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1 tsp cumin
- 1/2 cup shredded cheese
- 1 tbsp lime juice
- Salt to taste
Instructions
- Start by gathering all your ingredients: 1 can of black beans, 1/2 cup of salsa, 1 tsp of cumin, 1/2 cup of shredded cheese, 1 tbsp of lime juice, and salt to taste.
- Open the can of black beans and drain them thoroughly in a colander. Rinse the beans under cold water to remove any excess sodium and canning liquid.
- In a medium mixing bowl, combine the drained and rinsed black beans, 1/2 cup of salsa, and 1 tsp of cumin. Use a fork or a potato masher to mash the beans to your desired consistency, leaving some whole beans for texture if you prefer.
- Add 1 tbsp of lime juice to the mixture and stir well to incorporate all the flavors. Taste the dip and add salt as needed to enhance the flavor.
- Transfer the bean mixture to a small saucepan and heat over medium heat for about 5 minutes, stirring occasionally until warmed through.
- Once heated, remove the saucepan from the heat and sprinkle 1/2 cup of shredded cheese on top of the warm bean dip. Cover the saucepan for a minute to allow the cheese to melt slightly.
- Serve the bean dip warm with tortilla chips, fresh vegetables, or use it as a filling for tacos or burritos. Enjoy your quick and delicious Mexican-inspired meal!
Tips
- Texture is Key: Don't over-mash your beans! Leave some whole for a more interesting mouthfeel and rustic appearance.
- Customize Your Flavor: Experiment with different types of salsa - from mild to spicy - to change up the dip's personality.
- Cheese Matters: Use freshly shredded cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Make It Your Own: Try adding extra toppings like chopped cilantro, diced jalapeños, or a dollop of sour cream for extra pizzazz.
- Storage Tip: This dip keeps well in the refrigerator for 3-4 days. Simply reheat gently in the microwave or on the stovetop before serving.
- Serving Suggestions: Beyond chips, try this dip as a spread for quesadillas, a topping for baked potatoes, or a filling for quick tacos!
Nutrition Facts
Calories: 141kcal
Carbohydrates: 19g
Protein: 10g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
