Get ready to transport your taste buds to a Caribbean paradise with this mind-blowing fusion of creamy, luxurious grits and caramelized plantain pieces! Imagine a dish that combines the comforting richness of traditional grits with the sweet, golden-brown magic of roasted plantains - this recipe is about to become your new obsession. Whether you're a culinary adventurer or someone craving a unique breakfast experience, these Caribbean Creamy Grits will revolutionize your morning meal and leave you dreaming of tropical shores.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup coconut milk
- 2 ripe plantains, sliced
- 2 tablespoons butter
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C) for roasting the plantains.
- Slice ripe plantains diagonally into 1/2-inch thick pieces. Arrange plantain slices on a baking sheet lined with parchment paper.
- Drizzle plantain slices with a small amount of oil and sprinkle with a pinch of salt. Roast in the preheated oven for 15-18 minutes, turning once halfway through, until edges are golden brown and caramelized.
- In a large heavy-bottomed saucepan, combine water and coconut milk. Bring the liquid to a gentle boil over medium-high heat.
- Slowly whisk in the grits, stirring constantly to prevent lumps from forming. Reduce heat to low and continue cooking.
- Stir grits frequently to prevent sticking, cooking for approximately 15-20 minutes until they become thick and creamy.
- Add butter and salt to the grits, stirring until butter is completely melted and incorporated.
- Remove grits from heat and let stand for 2-3 minutes to further thicken.
- Serve hot grits in bowls, topping with the roasted plantain pieces. Garnish with additional butter or a sprinkle of fresh herbs if desired.
Tips
- Choose Ripe Plantains: Select plantains that are deep yellow with black spots for the best caramelization and natural sweetness.
- Prevent Lumpy Grits: Always whisk grits slowly into boiling liquid and stir constantly to ensure a smooth, creamy texture.
- Coconut Milk Magic: Using coconut milk instead of regular milk adds an authentic Caribbean flavor and extra richness.
- Roasting Technique: For perfectly caramelized plantains, make sure they're evenly sliced and have enough space on the baking sheet to brown properly.
- Serving Suggestion: For an extra luxurious touch, garnish with fresh herbs like cilantro or a sprinkle of sea salt to enhance the flavors.
- Make-Ahead Tip: You can roast the plantains in advance and reheat them just before serving to save time.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 20mg
