If you’re looking to elevate your baked goods to a whole new level of deliciousness, then look no further than our irresistible White Frosting Shirley Beadings! This creamy, dreamy frosting is not only a treat for the taste buds but also a feast for the eyes. Perfect for cakes, cupcakes, or cookies, it’s the secret ingredient that will have everyone asking for seconds. In just 10 minutes, you can whip up a cup of this velvety frosting that’s sure to impress at any gathering. Get ready to indulge in a world of sweetness that will leave your friends and family begging for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup frosting
Ingredients
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons milk or heavy cream
Instructions
- Begin by gathering all your ingredients: 1 cup of powdered sugar, 1/2 cup of softened unsalted butter, 1/2 teaspoon of vanilla extract, and 2-4 tablespoons of milk or heavy cream.
- In a mixing bowl, add the softened unsalted butter. Using an electric mixer or a whisk, beat the butter on medium speed until it is creamy and smooth, which should take about 1-2 minutes.
- Gradually add the powdered sugar to the bowl. It’s best to add it in parts to avoid a sugar cloud. Mix on low speed until the sugar is incorporated into the butter.
- Once the powdered sugar is mixed in, add the 1/2 teaspoon of vanilla extract. Continue to mix until the vanilla is evenly distributed.
- To achieve your desired frosting consistency, slowly add 2 tablespoons of milk or heavy cream to the mixture while beating. If the frosting is too thick, add an additional tablespoon of milk or cream. Mix until smooth and fluffy.
- Once the frosting reaches your desired consistency, stop mixing. Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
- Your White Frosting Shirley Beadings is now ready to use! Spread it on cakes, cupcakes, or cookies as desired. For decorative beading, use a piping bag fitted with a small round tip to create beautiful designs.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and re-whip if necessary.
Tips
- Softened Butter is Key: Make sure your unsalted butter is at room temperature before you start. This ensures a smooth and creamy texture, making it easier to blend with the powdered sugar.
- Avoid a Sugar Cloud: When adding powdered sugar, do it gradually and mix on low speed to prevent a sugary mess. Once it’s incorporated, you can increase the speed for a fluffier finish.
- Adjust Consistency: Depending on how you plan to use the frosting, you may want it thicker for spreading or thinner for piping. Start with 2 tablespoons of milk or cream and add more as needed until you reach your desired consistency.
- Flavor Variations: While vanilla extract is classic, feel free to experiment with other flavors like almond, lemon, or even cocoa powder for a chocolate twist!
- Piping Perfection: For beautiful decorative beading, use a piping bag with a small round tip. Practice on parchment paper if you're new to piping to get the hang of it before decorating your treats.
- Storage Tips: If you have leftover frosting, store it in an airtight container in the refrigerator for up to a week. Just remember to let it come to room temperature and give it a quick whip before using again.
Nutrition Facts
Calories: kcal
Carbohydrates: 112g
Protein: 1g
Fat: 72g
Saturated Fat: 45g
Cholesterol: 190mg
