Get ready to transform your kitchen into a heavenly bakery with these irresistible Apple Pecan Cinnamon Rolls that promise to elevate your breakfast or dessert game! Imagine soft, pillowy dough swirled with warm cinnamon, juicy apple chunks, and crunchy pecans, creating a symphony of flavors that will make your taste buds dance with joy. These aren't just ordinary rolls - they're a culinary experience that combines the classic comfort of homemade cinnamon rolls with the rustic charm of fresh apples and toasted pecans.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 cup chopped apples
- 1/2 cup chopped pecans
- 1 tablespoon cinnamon
Instructions
- In a small saucepan, heat the milk and butter together over low heat until the butter is melted and the mixture is warm to the touch. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the all-purpose flour, sugar, and active dry yeast. Mix well to combine the dry ingredients.
- Once the milk and butter mixture has cooled to about 110°F (43°C), pour it into the bowl with the dry ingredients. Stir until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, combine the chopped apples, chopped pecans, and cinnamon. Mix well and set aside.
- Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a rectangle, approximately 12x18 inches.
- Spread the apple-pecan-cinnamon mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal it.
- Using a sharp knife, slice the rolled dough into 8 equal pieces. Place the rolls in a greased baking dish, spacing them evenly apart.
- Cover the rolls with a kitchen towel and let them rise for an additional 15-20 minutes until they puff up slightly.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- Once baked, remove the rolls from the oven and let them cool slightly in the baking dish.
- For an optional glaze, whisk together powdered sugar and a splash of milk, then drizzle over the warm rolls before serving.
- Serve the Apple Pecan Cinnamon Rolls warm and enjoy!
Tips
- Yeast Temperature Matters: Ensure your milk mixture is warm (around 110°F) to activate the yeast without killing it.
- Knead with Love: Take your time kneading the dough to develop gluten, which gives your rolls that perfect soft texture.
- Rising Environment: Choose a warm, draft-free spot for your dough to rise - near a preheating oven works perfectly.
- Even Rolling: Use a ruler to help you roll out an even rectangle for uniform, beautiful rolls.
- Don't Overbake: Watch your rolls carefully in the last 5 minutes to prevent them from becoming dry.
- Glaze Game: For an extra indulgent touch, let the rolls cool slightly before adding the powdered sugar glaze.Bonus Tip: These rolls freeze beautifully! Wrap tightly and reheat for a quick, delicious treat anytime.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
