Get ready to revolutionize your plant-based appetizer game with a mind-blowing, dairy-free queso that'll make even non-vegans beg for seconds! This incredible Vegan Jalapeno Queso Dip is not just another boring dip – it's a creamy, spicy sensation that proves plant-based eating can be ridiculously delicious. Imagine a smooth, cheesy dip with just the right kick of jalapeno that'll have your taste buds dancing and your guests wondering about your secret culinary magic!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked
- 1/2 cup nutritional yeast
- 1 jalapeno, chopped
- 1 cup vegetable broth
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Soak raw cashews in hot water for at least 30 minutes to soften them completely. If you have time, overnight soaking is even better for a smoother texture.
- Drain and rinse the soaked cashews thoroughly under cold running water to remove any excess starch.
- Carefully remove the seeds and membranes from the jalapeno pepper to reduce heat intensity, then finely chop into small, uniform pieces.
- Add the softened cashews, nutritional yeast, chopped jalapeno, vegetable broth, and lime juice into a high-powered blender or food processor.
- Blend the mixture on high speed for 3-4 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy.
- Taste the mixture and add salt gradually, blending after each addition until you reach your desired flavor profile.
- If the queso seems too thick, slowly add more vegetable broth to achieve a dippable consistency.
- Transfer the queso to a small saucepan and heat over medium-low heat, stirring constantly to prevent burning, for 5-7 minutes until warm.
- Serve immediately with tortilla chips, vegetable sticks, or as a topping for nachos.
Tips
- Cashew Soaking is Key: For the ultimate creamy texture, take the time to soak your cashews thoroughly. Overnight soaking yields the smoothest results, but even a 30-minute hot water soak works wonders.
- Control the Heat: Want to manage the spice level? Remove the jalapeno seeds and membranes to reduce intensity, or keep them in for an extra fiery kick.
- Blending Technique: Use a high-powered blender and blend thoroughly, scraping down the sides to ensure a completely smooth consistency.
- Consistency Matters: If the dip is too thick, gradually add more vegetable broth to reach that perfect dippable texture.
- Serving Tip: Serve warm for the best flavor and texture. If the dip cools and thickens, simply reheat gently while stirring.
- Storage Hack: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
