Imagine a dipping sauce so luxuriously creamy and bursting with fresh herb flavors that it turns ordinary snacks into a gourmet experience. Haydari, the beloved Turkish yogurt sauce, is about to become your new secret weapon in the kitchen. With just a few simple ingredients and minutes of preparation, you'll create a tantalizing condiment that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. You will need 1 cup of Greek yogurt, 1 clove of garlic, fresh dill, olive oil, salt, and black pepper.
- Peel the clove of garlic and use a knife to mince it finely. If you prefer a stronger garlic flavor, you can add more garlic according to your taste.
- Take the fresh dill and rinse it under cold water to remove any dirt. Pat it dry with a paper towel, then chop it finely using a sharp knife. Set aside.
- In a medium-sized mixing bowl, add the 1 cup of Greek yogurt. This will be the base of your Haydari sauce.
- To the yogurt, add the minced garlic and the chopped fresh dill. Stir gently to combine the ingredients evenly.
- Drizzle 1 tablespoon of olive oil over the mixture. This will add richness and depth of flavor to the sauce.
- Season the mixture with salt and black pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Using a spoon or a spatula, mix all the ingredients thoroughly until the sauce is smooth and well combined. Taste and adjust the seasoning if necessary.
- Once the Haydari sauce is well mixed, transfer it to a serving bowl. You can garnish it with a sprinkle of fresh dill or a drizzle of olive oil on top for presentation.
- Serve the Haydari sauce immediately with fresh vegetables, pita bread, or as a dip for grilled meats. Enjoy your delicious Turkish yogurt dipping sauce!
Tips
- Use full-fat Greek yogurt for the richest, most authentic flavor and creamiest texture.
- For the most intense garlic flavor, use a microplane or garlic press instead of chopping.
- Let the sauce sit for 10-15 minutes before serving to allow the flavors to meld together.
- If you want a smoother consistency, you can strain the yogurt through cheesecloth for a few hours before mixing.
- Experiment with additional herbs like mint or parsley to customize your Haydari.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a more traditional presentation, serve in a shallow dish with a drizzle of olive oil on top.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 2g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
