Dive into a world of flavor with Pamela Sue Martin's Spicy Sesame Noodles—a dish that’s not just a meal, but an experience! In just 25 minutes, you can whip up this tantalizing Asian-inspired recipe that perfectly balances the rich nuttiness of sesame oil with a spicy kick that’ll leave your taste buds dancing. Whether you're looking for a quick weeknight dinner or an impressive dish to serve guests, these noodles are sure to steal the show. Ready to elevate your cooking game? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz spaghetti or noodles
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp chili paste
- 2 garlic cloves, minced
- 1/4 cup green onions, sliced
- Sesame seeds for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water.
- Add spaghetti or noodles to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the sauce. In a medium mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, and chili paste until well combined.
- Mince the garlic cloves finely and add them to the sauce mixture. Stir to incorporate.
- Once noodles are cooked, drain them in a colander, reserving about 2 tablespoons of pasta water.
- Return the hot noodles to the pot and immediately pour the prepared sauce over them. Toss thoroughly to ensure even coating.
- If the sauce seems too thick, add the reserved pasta water to help distribute the sauce more evenly.
- Transfer the noodles to serving plates or a large serving platter.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while the noodles are hot and the sauce is fragrant.
Tips
- Choose Your Noodles Wisely: While spaghetti works perfectly, consider using traditional Asian noodles like soba or udon for an authentic touch.
- Customize the Spice: Adjust the amount of chili paste according to your heat preference. If you love it spicy, feel free to add more!
- Don’t Skip the Garlic: Fresh minced garlic adds a depth of flavor that elevates the dish. Make sure to mince it finely for the best distribution in the sauce.
- Reserve Pasta Water: This starchy water is a secret weapon for achieving the perfect sauce consistency. Just a couple of tablespoons can make all the difference!
- Garnish Generously: Don’t hold back on the green onions and sesame seeds! They not only enhance the flavor but also add a beautiful visual appeal to your dish.
- Serve Hot: These noodles are best enjoyed fresh and hot. Serve them immediately for the most fragrant and flavorful experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 8g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
