Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Ukraine! This extraordinary Waffle Cake with Dulce de Leche is not just a dessert - it's a magical creation that transforms simple ingredients into a breathtaking masterpiece. Imagine delicate, crispy waffle layers embraced by rich, creamy dulce de leche, creating a symphony of textures and flavors that will make your dessert dreams come true. Whether you're a baking enthusiast or a sweet treat lover, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Ukrainian
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup sugar
- 1 cup dulce de leche
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Instructions
- Prepare all ingredients and bring them to room temperature. Ensure butter is melted and cooled slightly.
- In a large mixing bowl, sift together the all-purpose flour and baking powder to ensure smooth, lump-free mixture.
- In a separate bowl, whisk eggs and sugar together until the mixture becomes light and slightly fluffy, creating a pale yellow color.
- Gradually add milk, melted butter, and vanilla extract to the egg mixture, stirring continuously to create a smooth, consistent batter.
- Slowly fold the dry ingredients into the wet ingredients, mixing gently to prevent overmixing and maintain a light texture.
- Preheat a waffle iron to medium-high heat and lightly grease the surfaces with butter or cooking spray.
- Pour approximately 1/2 cup of batter into the waffle iron, spreading evenly to create thin, crisp waffle layers.
- Cook each waffle layer for 3-4 minutes or until golden brown and crisp around the edges.
- Carefully remove each waffle layer and let cool on a wire rack to prevent sogginess.
- Once all waffle layers are cooled, begin assembling the cake by spreading a generous layer of dulce de leche between each waffle.
- Continue layering waffles and dulce de leche, ensuring even distribution and smooth surfaces.
- After stacking all layers, cover the top and sides of the cake with remaining dulce de leche for a beautiful, glossy finish.
- Refrigerate the cake for at least 2 hours to allow flavors to meld and cake to set.
- Before serving, optionally dust with powdered sugar or garnish with chopped nuts for added texture and presentation.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for smooth, consistent mixing.
- Don't Overmix: Gently fold ingredients to maintain a light, airy texture in your waffles.
- Waffle Iron Technique: Use medium-high heat and lightly grease the surface for perfect golden-brown layers.
- Cooling Matters: Let waffle layers cool completely before assembling to prevent sogginess.
- Even Layering: Spread dulce de leche generously and evenly between each waffle for maximum flavor.
- Chilling Time: Refrigerate the cake for at least 2 hours to allow flavors to meld and set properly.
- Optional Garnishes: Elevate your presentation with a dusting of powdered sugar or sprinkle of chopped nuts.
- Storage Tip: This cake can be refrigerated for up to 3 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 7g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
