Imagine waking up to a bowl of pure comfort that tantalizes your taste buds and warms your soul. This Warm Spiced Apricot Compote with Granola is not just a recipe—it's a morning revelation that combines the sweet, tender richness of apricots with warming spices and a delightful crunch of granola. In just 20 minutes, you'll create a breakfast masterpiece that feels like a luxurious treat but comes together with surprising ease.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups dried apricots
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Granola for serving
Instructions
- Begin by gathering all your ingredients: 2 cups of dried apricots, 1/2 cup of water, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and granola for serving.
- In a medium saucepan, combine the dried apricots and water. Stir the mixture gently to ensure the apricots are evenly coated with the water.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it starts to bubble, reduce the heat to low.
- Add the cinnamon and nutmeg to the saucepan, stirring well to incorporate the spices into the apricot and water mixture.
- Cover the saucepan and let the apricots simmer for about 10-15 minutes, stirring occasionally. This will allow the apricots to soften and absorb the flavors of the spices.
- After 10-15 minutes, check the consistency of the compote. If you prefer a smoother texture, you can use a fork or potato masher to mash the apricots slightly.
- Once the compote reaches your desired consistency, remove the saucepan from the heat. Let it cool for a few minutes before serving.
- To serve, spoon the warm spiced apricot compote into individual bowls and top with a generous amount of granola for added crunch and texture.
- Enjoy your warm spiced apricot compote with granola as a delightful breakfast or a satisfying snack!
Tips
- • For the most vibrant flavor, use high-quality dried apricots that are plump and soft. • Adjust the spice levels to your preference—try adding a pinch of cardamom or ginger for extra warmth. • If the compote becomes too thick, add a splash of water or orange juice to thin it out. • For a more decadent version, stir in a tablespoon of honey or maple syrup while cooking. • The compote can be made ahead and stored in the refrigerator for up to 5 days, making it a perfect meal-prep breakfast option. • Experiment with different types of granola to find your perfect texture and flavor combination.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 40g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
