Get ready to revolutionize dessert time with the most decadent, mind-blowing brownie recipe that will have your family begging for seconds! These aren't just ordinary brownies – they're a magical fusion of rich chocolate and classic pecan pie that'll make your taste buds do a happy dance. Imagine the deep, fudgy chocolate base topped with a gooey, nutty pecan layer that's so irresistible, it could potentially solve world peace (or at least family dinner arguments)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Whisk in the granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula. Set aside.
- In another bowl, mix corn syrup and brown sugar until fully incorporated. Fold in the chopped pecans.
- Carefully pour the pecan mixture over the brownie batter, creating a swirled or layered effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper edges to lift the brownies out and cut into 12 equal squares.
- For best flavor, let the brownies rest for an additional hour before serving to allow the flavors to meld together.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter – stop mixing as soon as the dry ingredients are just incorporated to keep brownies tender.
- For the most precise cuts, use a sharp knife and clean it with hot water between each slice.
- Make sure your oven is properly preheated to ensure even baking.
- Let the brownies cool completely to allow the flavors to develop and the texture to set perfectly.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra indulgence, serve slightly warm with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 68g
Protein: 6g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 110mg
