Get ready to transform your kitchen into a citrus paradise with this mouthwatering Orange Bread with Orange Glaze! Imagine biting into a slice of bread so moist, so vibrant, and so bursting with fresh orange flavor that it'll make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a sunshine-packed treat that's perfect for breakfast, brunch, or that mid-afternoon craving that demands something extraordinary.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp orange zest (for glaze)
- 1-2 tbsp orange juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well incorporated and free of lumps.
- In a separate medium bowl, beat the eggs until smooth. Add orange juice and vegetable oil, whisking until the wet ingredients are fully blended.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can result in a tough bread texture.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure uniform baking.
- Place the pan in the preheated oven and bake for 38-42 minutes. To check doneness, insert a toothpick into the center - it should come out clean with minimal crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar, orange zest, and orange juice in a small bowl until smooth and drizzling consistency is achieved.
- Once the bread is completely cooled, drizzle the orange glaze over the top, allowing it to naturally cascade down the sides.
- Let the glaze set for 10-15 minutes before slicing and serving. Enjoy your fresh Orange Bread!
Tips
- Use fresh orange juice and zest for the most intense citrus flavor. Bottled juice works, but fresh always tastes better!
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender and light.
- Check your bread's doneness with the toothpick test, but start checking a few minutes before the recommended baking time to prevent over-baking.
- Let the bread cool completely before glazing to ensure the glaze sets perfectly and doesn't run off.
- For an extra flavor boost, add a pinch of ground cardamom or cinnamon to the dry ingredients for a subtle warming note.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 42g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
