Indulge in a delightful twist on a classic breakfast with our Cashew Chai French Toast Casserole! This scrumptious dish combines the rich, aromatic flavors of chai spices with creamy custard-soaked bread, all topped with crunchy cashews for an irresistible crunch. Perfect for family gatherings or a cozy brunch with friends, this casserole is not just a meal; it's an experience that will have everyone coming back for seconds! Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe that’s as easy to prepare as it is delicious!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- 1/2 cup sugar
- 2 teaspoons chai spice mix
- 1 cup cashews, chopped
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter to prevent sticking.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, and chai spice mix until completely smooth and well combined. The mixture should have a uniform light tan color from the chai spices.
- Take the loaf of bread and cut it into roughly 1-inch cubes. If the bread is fresh, let the cubes sit out for 10-15 minutes to slightly dry out, which helps them absorb the custard mixture better.
- Gently fold the bread cubes into the custard mixture, ensuring each piece is evenly coated. Let the bread soak for 5-7 minutes to absorb the liquid thoroughly.
- Transfer half of the soaked bread mixture into the prepared baking dish. Sprinkle half of the chopped cashews over this layer.
- Add the remaining bread mixture on top, and then finish by scattering the remaining cashews across the surface.
- Cover the baking dish with aluminum foil and bake for 30 minutes to allow the custard to set.
- Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and slightly crispy.
- Remove from oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm, optionally garnished with a dusting of powdered sugar or a drizzle of maple syrup.
Tips
- Choose the Right Bread: For the best results, use a sturdy bread like challah or brioche. These types soak up the custard mixture beautifully without falling apart.
- Let the Bread Dry: If you're using fresh bread, allow the cubed pieces to sit out for about 10-15 minutes. This helps them absorb the custard better, resulting in a creamier texture.
- Customize Your Chai Spice: Feel free to adjust the chai spice mix to your taste. If you love a little extra warmth, add a pinch of cinnamon or nutmeg to enhance the flavor.
- Soak Thoroughly: Make sure to let the bread soak in the custard mixture for at least 5-7 minutes. This ensures that every piece is well-coated and flavorful.
- Cover While Baking: Covering the casserole with aluminum foil during the first half of baking helps the custard set properly without burning the top.
- Rest Before Serving: Allow the casserole to rest for 10 minutes after baking. This not only helps it set but also makes it easier to cut into portions.
- Garnish for Extra Flair: For a beautiful presentation, serve with a dusting of powdered sugar or a drizzle of maple syrup. Fresh fruit can also add a vibrant touch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 140mg
