Imagine a dessert that captures the entire essence of the holiday season in one spectacular cake - a Gingerbread Christmas Tree Bundt Cake that will make your taste buds dance with festive joy! This isn't just a cake; it's a culinary masterpiece that transforms traditional gingerbread into a stunning centerpiece that will have your family and friends swooning with delight. Packed with warm, aromatic spices and a rich, moist texture, this cake is about to become your new holiday tradition that screams Christmas cheer from the very first bite!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: Serves 10
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan to ensure easy release after baking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy, about 3-5 minutes using an electric mixer on medium speed.
- Add the molasses to the butter and sugar mixture, mixing until well combined. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start with a third of the dry ingredients, mix until just combined, then add half of the buttermilk. Repeat this process until all ingredients are combined, being careful not to overmix.
- Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the Bundt cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
- Once the cake has cooled, you can decorate it as a Christmas tree. Consider using powdered sugar, icing, or edible decorations to create a festive look.
- Slice and serve your Gingerbread Christmas Tree Bundt Cake to enjoy with family and friends during the holiday season!
Tips
- Room Temperature Magic: Ensure all ingredients like butter, eggs, and buttermilk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cake tender and prevent a tough crumb.
- Spice Freshness Matters: Use fresh ground spices for the most vibrant gingerbread flavor - they lose potency over time.
- Grease Like a Pro: Use a pastry brush to get every nook and cranny of the Bundt pan to ensure easy cake release.
- Cooling is Crucial: Let the cake cool in the pan for 10-15 minutes before inverting to prevent breaking.
- Decorating Tip: Use powdered sugar, white icing, or green-tinted frosting to create a true Christmas tree effect.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
