Imagine a pizza so decadent, so irresistibly creamy, that it breaks all the traditional pizza rules. This White Pizza with Bacon, Spinach, and Mushroom is not just a meal—it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Forget everything you know about classic red sauce pizzas; this gourmet creation promises to elevate your pizza night from mundane to magnificent, with layers of rich ricotta, crispy bacon, and farm-fresh vegetables that will have you craving every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup fresh spinach
- 1/2 cup mushrooms, sliced
- 1 tsp garlic powder
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare your pizza crust by rolling it out on a lightly floured surface to approximately 12-14 inches in diameter. Transfer the crust to a pizza pan or baking sheet lined with parchment paper.
- In a small bowl, mix ricotta cheese with garlic powder until well combined. Spread the ricotta mixture evenly across the pizza crust, leaving a small border around the edges for the crust.
- Sauté the sliced mushrooms in a small pan with a touch of olive oil until they are lightly browned and have released their moisture, about 3-4 minutes.
- Sprinkle the crumbled bacon evenly over the ricotta base, followed by the sautéed mushroom slices.
- Add fresh spinach leaves across the pizza, distributing them evenly.
- Top the pizza with shredded mozzarella cheese, covering the spinach and other ingredients.
- Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
- Slice into 8 equal pieces and serve hot. Optional: Garnish with fresh cracked black pepper or a drizzle of olive oil.
Tips
- For an extra crispy crust, consider using a pizza stone and preheating it thoroughly before cooking.
- Make sure to sauté mushrooms beforehand to remove excess moisture and concentrate their flavor.
- Use fresh, high-quality ingredients—they make a significant difference in the final taste.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- If you want a more intense garlic flavor, consider roasting fresh garlic cloves and spreading them under the ricotta base.
- For a lighter version, you can use turkey bacon or reduce the amount of cheese.
- Experiment with additional herbs like fresh basil or oregano for added complexity.
- Ensure your oven is at the correct temperature for optimal crust crispiness and even cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
