Are you ready to indulge in a sweet treat that combines nostalgia with a delightful crunch? Look no further than these Lucky Charms Cookie Dough Bars! With just 15 minutes of prep time and no baking required, these bars are the perfect solution for satisfying your sweet tooth in a flash. Imagine biting into a chewy, marshmallow-infused cookie dough that’s studded with colorful Lucky Charms cereal and rich chocolate chips. Whether you’re hosting a party, looking for a fun family activity, or simply craving a delicious dessert, these bars are sure to be a hit. Get ready to discover the magic of this easy recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups Lucky Charms cereal
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring the edges hang over for easy removal later. Lightly grease the parchment paper with cooking spray to prevent sticking.
- In a large mixing bowl, combine the melted unsalted butter and brown sugar. Whisk thoroughly until the mixture becomes smooth and fully incorporated, creating a rich caramel-like base.
- Add vanilla extract to the butter-sugar mixture and stir until well blended. The vanilla will enhance the overall flavor profile of the cookie dough bars.
- Gradually fold in the all-purpose flour, stirring continuously to prevent lumps. Mix until the flour is completely integrated and the dough becomes uniform in texture.
- Gently fold in the Lucky Charms cereal, being careful not to crush the cereal pieces. The cereal will provide a delightful crunch and colorful marshmallow bits throughout the bars.
- Add mini marshmallows and chocolate chips to the mixture, distributing them evenly to ensure each bar will have a balanced combination of flavors and textures.
- Transfer the cookie dough mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture evenly and firmly into the pan, creating a compact and smooth surface.
- Place the pan in the refrigerator and chill for at least 2 hours or until the bars are completely set and firm. This will help the bars maintain their shape and enhance their texture.
- Once chilled, lift the bars out of the pan using the overhanging parchment paper. Place on a cutting board and slice into 12 even rectangles using a sharp knife.
- For best results, store the bars in an airtight container in the refrigerator. They can be kept chilled for up to 5 days, maintaining their delicious flavor and texture.
Tips
- Use Fresh Ingredients: Ensure your butter is unsalted and at room temperature for the best texture. Fresh mini marshmallows and chocolate chips will enhance the flavor and overall quality of your bars.
- Don’t Rush the Chilling: Allow the bars to chill in the refrigerator for at least 2 hours. This step is crucial for achieving the perfect texture and ensuring they hold together when cut.
- Customize Your Mix-ins: Feel free to get creative! Swap out the chocolate chips for peanut butter chips or add in your favorite nuts for an extra crunch.
- Grease the Parchment: Lightly greasing the parchment paper will make it easier to remove the bars once they’re set. This small step can save you a lot of frustration later!
- Cut with Care: Use a sharp knife to cut the bars into even rectangles. For cleaner cuts, wipe the knife with a damp cloth between slices.
- Storage Tips: Store your bars in an airtight container in the refrigerator to keep them fresh. They can last up to 5 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
