Are you tired of boring vegetable side dishes that leave your taste buds begging for more? Get ready to transform your dinner table with this mouthwatering Roasted Green Beans and Butternut Squash recipe that will make even veggie-skeptics come back for seconds! With a perfect balance of crispy green beans and caramelized butternut squash, this dish is about to become your new go-to side that's not just healthy, but incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Green beans, trimmed
- Butternut squash, cubed
- Olive oil
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the green beans thoroughly and trim off the tough ends. Pat them completely dry using a clean kitchen towel or paper towels to ensure proper roasting.
- Carefully peel the butternut squash using a sharp vegetable peeler. Cut the squash into uniform 1-inch cubes to ensure even cooking. Discard the seeds and stringy center.
- In a large mixing bowl, combine the trimmed green beans and cubed butternut squash. Drizzle generously with olive oil, ensuring all vegetables are evenly coated.
- Sprinkle salt, black pepper, and garlic powder over the vegetables. Toss thoroughly to distribute the seasonings evenly across all pieces.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to promote even browning.
- Check the vegetables for doneness. The butternut squash should be tender and caramelized, and the green beans should be crisp-tender with slight charring at the edges.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and serve hot as a delicious side dish.
Tips
- Pat your vegetables completely dry before roasting to ensure maximum caramelization and prevent steaming.
- Use a large baking sheet and spread vegetables in a single layer to guarantee even roasting and crispy edges.
- Don't overcrowd the pan - giving vegetables space helps them brown instead of steam.
- Invest in a good quality olive oil and fresh seasonings to enhance the natural flavors.
- Stir vegetables halfway through cooking to promote uniform browning and prevent burning.
- For extra flavor, try adding fresh herbs like rosemary or thyme before roasting.
- Let the vegetables rest for a few minutes after roasting to allow them to develop a perfect crispy exterior.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
