Imagine transforming an ordinary baguette into a magical carpet of flavor that transports you straight to the vibrant streets of Istanbul! These Ottoman Spiced Baguette Croutons are not just a simple side dish – they're a crispy, aromatic adventure that will elevate your salads, soups, and snacking experience to royal heights. With a blend of exotic spices that whisper tales of Turkish cuisine, these croutons are about to become your new kitchen obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Turkish
Serves: 6 servings
Ingredients
- 1 baguette, cut into cubes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven for even heat distribution.
- Take the fresh baguette and cut it into uniform 1/2-inch to 3/4-inch cubes, ensuring consistent size for even toasting.
- In a large mixing bowl, combine olive oil, paprika, cumin, salt, and garlic powder. Whisk the ingredients together until they form a smooth, well-integrated spice mixture.
- Add the baguette cubes to the spice mixture, gently tossing with a spatula or wooden spoon to ensure each cube is evenly coated with the seasoned oil.
- Spread the seasoned bread cubes in a single layer on a large baking sheet, making sure they are not overcrowded to allow proper air circulation and crisp toasting.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring or shaking the pan halfway through to ensure even browning.
- Remove from oven when croutons are golden brown and crisp, with a fragrant aroma of toasted spices.
- Allow croutons to cool completely on the baking sheet, which will help them become extra crispy.
- Store in an airtight container at room temperature for up to 5 days, perfect for salads, soups, or as a crunchy snack.
Tips
- • Always use day-old bread for the best texture – slightly stale baguettes create crunchier croutons. • Ensure your bread cubes are cut uniformly to guarantee even toasting. • Don't overcrowd the baking sheet – give each cube breathing room for maximum crispiness. • Stir or shake the pan midway through baking to prevent uneven browning. • Let croutons cool completely on the baking sheet to achieve maximum crunch. • Experiment with spice ratios to find your perfect flavor profile. • Store in an airtight container to maintain their crisp texture for up to 5 days.
Nutrition Facts
Calories: 137kcal
Carbohydrates: 22g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
