Imagine the aroma of freshly baked bread wafting through your kitchen, transporting you to a quaint French boulangerie. With our Gluten Free French Baguette recipe, you can indulge in the delightful crunch of a classic baguette without the gluten! Perfectly golden and irresistibly soft on the inside, these baguettes are not just a treat for those with dietary restrictions but a delicious addition to any meal. Ready to impress your family and friends? Let’s dive into this simple yet rewarding recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 2 baguettes
Ingredients
- 1 ½ cups gluten free all-purpose flour
- 1 cup warm water
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp sugar
Instructions
- In a large mixing bowl, combine warm water, instant yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is active.
- Add olive oil to the yeast mixture and stir gently to combine.
- In a separate bowl, sift together gluten free all-purpose flour and salt, ensuring no lumps remain.
- Gradually add the dry ingredients to the wet ingredients, mixing with an electric mixer or wooden spoon until a soft, sticky dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free area for 30 minutes to allow it to rise.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Dust a clean surface with additional gluten free flour and carefully transfer the dough onto it.
- Divide the dough into two equal portions and gently shape each portion into a long, narrow baguette shape.
- Place the shaped baguettes on the prepared baking sheet, leaving space between them.
- Using a sharp knife, make diagonal slashes across the top of each baguette to allow steam to escape during baking.
- Optional: Brush the baguettes with an egg wash or olive oil for a golden crust.
- Bake in the preheated oven for 22-25 minutes, or until the baguettes are golden brown and sound hollow when tapped.
- Remove from the oven and let cool on a wire rack for at least 15 minutes before slicing.
Tips
- Activate Your Yeast: Ensure your water is warm (not hot) to properly activate the yeast. If it’s too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate.
- Sift the Flour: Sifting your gluten-free flour with salt helps to aerate it, leading to a lighter texture in your baguettes.
- Don’t Skip the Resting Time: Allowing the dough to rise in a warm area is crucial for achieving that airy texture. Cover it well to prevent it from drying out.
- Shape with Care: When shaping your baguettes, handle the dough gently to retain the air bubbles formed during rising, which contributes to a light and fluffy interior.
- Use a Sharp Knife: Make sure your knife is sharp when scoring the dough. This helps the baguettes expand properly while baking.
- Experiment with Toppings: For an extra touch, brush your baguettes with olive oil or an egg wash before baking for a beautiful golden crust. You can also sprinkle some herbs or seeds on top for added flavor.
- Cool Before Slicing: Allow the baguettes to cool on a wire rack before slicing to ensure the best texture and prevent them from becoming gummy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
