Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Fluffy Pumpkin Banana Bread is not just any ordinary loaf; it's a heavenly blend of rich pumpkin and sweet banana that will have your taste buds dancing with joy! Perfect for breakfast, a snack, or even dessert, this recipe is incredibly easy to whip up and is sure to impress family and friends alike. With just a few simple ingredients and a little bit of love, you can create a moist, fluffy bread that fills your kitchen with the warm, inviting aroma of fall. Don’t miss out on this delicious treat—read on to discover the secret to baking the perfect loaf!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed bananas
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine 1 cup of mashed bananas and 1/2 cup of pumpkin puree. Make sure the bananas are well mashed and the pumpkin is smooth.
- Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the banana and pumpkin mixture. Mix well until the sugars are fully incorporated.
- Pour in 1/2 cup of melted butter and add 2 large eggs. Add 1 teaspoon of vanilla extract as well. Whisk the mixture together until it is smooth and creamy.
- In a separate bowl, combine 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix these dry ingredients together.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Slowly fold in 1 1/2 cups of all-purpose flour into the batter, ensuring that it is evenly distributed throughout the mixture.
- Once the batter is well combined, pour it into the prepared loaf pan. Use a spatula to smooth the top if necessary.
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- After baking, remove the pumpkin banana bread from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing. Enjoy your fluffy pumpkin banana bread!
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, use overripe bananas with plenty of brown spots. The riper they are, the more natural sweetness they'll add to your bread!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so keep it gentle!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 50-minute mark. Insert a toothpick into the center—if it comes out clean, your bread is ready!
- Cool Properly: Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Add Your Twist: Feel free to customize your loaf! Consider adding nuts, chocolate chips, or dried fruits for an extra flavor boost.
- Storage Tips: To keep your pumpkin banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
