Imagine a mouthwatering dish that combines the crispy goodness of hashbrowns, the nutritional punch of broccoli, and a decadent cheesy flavor—all without a drop of oil! This Cheesy Broccoli Hashbrown Bake is about to revolutionize your healthy eating game, proving that nutritious meals can be incredibly delicious and satisfying. Whether you're a health-conscious foodie or simply looking for a crowd-pleasing side dish, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups frozen hashbrowns
- 2 cups broccoli florets
- 1 cup nutritional yeast
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly spraying with non-stick cooking spray or lining with parchment paper.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the frozen hashbrowns, steamed broccoli florets, nutritional yeast, unsweetened almond milk, garlic powder, and onion powder. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt and pepper, adjusting to taste. Stir until all ingredients are well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly across the surface. Press down gently to create a compact layer.
- Cover the baking dish with aluminum foil to prevent excessive browning and retain moisture.
- Bake in the preheated oven for 35 minutes, then remove the foil and continue baking for an additional 10 minutes to achieve a golden, crispy top.
- Remove from the oven and let the dish rest for 5-10 minutes to set and cool slightly before serving.
- Slice into portions and serve hot as a nutritious, cheesy side dish or light main course.
Tips
- For maximum flavor, use fresh garlic and onion powder if possible, as they provide a more robust taste than pre-packaged versions.
- Ensure your broccoli is steamed just until bright green to maintain its nutrients and prevent overcooking.
- Press the hashbrown mixture firmly into the baking dish to create a compact, crispy layer that holds together beautifully.
- For extra crispiness, consider broiling the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Let the dish rest after baking to allow the ingredients to set and make cutting and serving easier.
- This recipe is incredibly versatile—feel free to add additional herbs like thyme or rosemary for extra flavor complexity.
- For a protein boost, consider adding nutritional yeast or mixing in some plant-based protein crumbles before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
