Get ready to tantalize your taste buds with a dish that combines the savory goodness of bacon and the kick of jalapeños, all wrapped around tender chicken! This Bacon Jalapeno Popper Chicken Casserole is not just a meal; it's an experience that will have your family and friends begging for seconds. In just 45 minutes, you can create a cheesy, creamy delight that is perfect for any occasion—from weeknight dinners to weekend gatherings. So, if you're looking to impress without spending hours in the kitchen, this recipe is your secret weapon!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and garlic powder.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon. Mix thoroughly until all ingredients are well incorporated.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally into the thickest part, being careful not to cut all the way through.
- Stuff each chicken breast pocket with the cream cheese mixture, ensuring it is evenly distributed and sealed.
- Place the stuffed chicken breasts in the prepared baking dish, spreading any remaining cheese mixture on top of the chicken.
- Sprinkle additional shredded cheese and bacon crumbles on top for extra flavor and texture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the cheese to set and juices to redistribute.
- Garnish with chopped fresh parsley or green onions if desired, and serve hot.
Tips
- Prep Ahead: To save time, you can prepare the cream cheese mixture and stuff the chicken breasts a few hours in advance. Just cover and refrigerate until you're ready to bake.
- Customize the Heat: If you prefer a milder dish, you can reduce the amount of jalapeños or use pickled jalapeños for a tangy twist. For those who love heat, consider adding some diced serrano peppers to the mix!
- Cheese Lovers Unite: Feel free to experiment with different types of cheese! Pepper jack or mozzarella can add a fun flavor twist.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 5 minutes after baking helps the cheese set and keeps the chicken juicy.
- Garnish for Flair: A sprinkle of fresh parsley or chopped green onions not only adds a pop of color but also enhances the flavor profile of the dish.
- Serve with Sides: Pair this casserole with a fresh salad or some roasted vegetables to balance the richness of the dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 38g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 145mg
