Imagine biting into a cupcake where the frosting isn't just a topping, but magically baked right into the heart of the dessert! These Self Frosting Nutella Cupcakes are about to revolutionize your baking game, transforming an ordinary chocolate cupcake into a decadent, swirled masterpiece that will make your taste buds dance with joy. Perfect for Nutella lovers, chocolate enthusiasts, and anyone seeking a dessert that's as easy to make as it is irresistibly delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease with cooking spray.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Whisk to combine and ensure no lumps remain.
- In a separate large mixing bowl, combine the granulated sugar, egg, milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fill each cupcake liner about 2/3 full with the chocolate batter.
- Add a generous dollop (about 1-2 teaspoons) of Nutella to the center of each cupcake batter. Use a toothpick or small knife to swirl the Nutella slightly into the batter, creating a marbled effect.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- As the cupcakes cool, the Nutella will create a natural frosting effect, creating swirls and pockets of chocolatey goodness throughout the cupcake.
- Optional: Once completely cooled, you can dust the cupcakes with powdered sugar or add additional Nutella drizzle on top for extra decoration.
Tips
- Use room temperature ingredients to ensure smoother batter mixing and better cupcake texture.
- Don't overmix the batter - this can lead to dense, tough cupcakes. Mix just until ingredients are combined.
- For the most beautiful Nutella swirls, use a toothpick or thin knife to create gentle marbling patterns.
- Check cupcakes a minute or two before recommended baking time, as oven temperatures can vary.
- Allow cupcakes to cool completely before adding any additional decorations to prevent melting.
- Store cupcakes in an airtight container at room temperature for up to 3 days for maximum freshness.
- For extra indulgence, serve slightly warm to enjoy the Nutella's gooey, molten center!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 25mg
