Get ready to indulge in a delightful treat that perfectly marries the rich flavors of chocolate and the refreshing zing of peppermint! These Peppermint Chocolate Chip Cookies are not just your average cookie; they’re a festive twist that will elevate your dessert game and leave your taste buds dancing with joy. With just 25 minutes from prep to plate, you can whip up a batch that’s perfect for holiday gatherings, cozy nights in, or any time you need a sweet pick-me-up. Trust us, once you taste these cookies, you'll be coming back for seconds—and thirds! Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition, ensuring the mixture is smooth and well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips and crushed peppermint candies using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and ensures even mixing for a perfect cookie texture.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For an extra chewy texture, consider chilling the cookie dough for 30 minutes before baking. This helps the flavors meld and can prevent the cookies from spreading too much.
- Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. You can even mix in dark chocolate or white chocolate chips for a fun twist!
- Peppermint Candy Variations: If you want a more intense peppermint flavor, try using peppermint extract in addition to the crushed candies. Just a few drops will do the trick!
- Watch the Baking Time: Keep a close eye on your cookies as they bake. Ovens can vary, and you want to pull them out when the edges are golden brown but the centers are still soft for that perfect chewy bite.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but we doubt they’ll stick around that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
