Imagine biting into a warm, flaky scone that perfectly marries the rich, decadent flavors of chocolate and creamy peanut butter. These aren't just any ordinary breakfast pastries – they're a mouthwatering sensation that will transform your morning routine from mundane to extraordinary! Perfect for chocolate lovers, peanut butter enthusiasts, and anyone craving a seriously delicious treat, these scones are about to become your new obsession. Get ready to elevate your breakfast game with a recipe that's so irresistible, you'll want to wake up just to enjoy them!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the peanut butter until evenly distributed throughout the dry ingredients.
- Fold in the chocolate chips, ensuring they are evenly spread throughout the mixture.
- Gradually pour in the milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat it into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 12 equal wedges, similar to cutting a pizza.
- Carefully transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Keep your butter and ingredients cold: Cold butter is the secret to achieving those perfectly flaky layers. Cut the butter into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense scones instead of light and tender ones.
- Use high-quality chocolate chips: Choose chocolate chips with a good flavor, as they'll be a key taste component in your scones.
- For extra richness, use creamy peanut butter: Natural or smooth peanut butter works best for even distribution in the dough.
- Customize your toppings: Consider a light drizzle of melted chocolate or a sprinkle of sea salt on top for added flavor complexity.
- Serve fresh: These scones are best enjoyed warm on the day they're baked, but can be stored in an airtight container for up to 3 days.
- Make ahead tip: You can prepare the dough, cut into wedges, and freeze unbaked. When ready to bake, place frozen scones directly in the preheated oven and add 3-5 minutes to the baking time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
