Imagine a cool, refreshing dip that transports you straight to the sun-drenched islands of Greece with just one bite! Tzatziki isn't just a condiment - it's a culinary adventure waiting to tantalize your taste buds. This legendary Greek yogurt cucumber dip is so versatile and delicious, it'll become your new secret weapon in the kitchen, guaranteed to impress guests and elevate any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Wash and dry the cucumber thoroughly. Using a box grater, carefully grate the entire cucumber, including its skin.
- Place the grated cucumber in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent the tzatziki from becoming watery.
- Peel and finely mince the garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- In a medium mixing bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, and white vinegar.
- Finely chop the fresh dill, discarding the thick stems, and add it to the yogurt mixture.
- Season the mixture with salt and freshly ground black pepper, stirring to ensure all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and develop a richer taste.
- Before serving, give the tzatziki a gentle stir and taste, adjusting seasoning if needed.
- Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats.
Tips
- Moisture is the enemy of great tzatziki! Always thoroughly squeeze out cucumber liquid to maintain a thick, creamy consistency.
- Use full-fat Greek yogurt for the richest, most authentic flavor profile.
- Let the dip rest in the refrigerator for at least 30 minutes to allow flavors to develop and meld together.
- Fresh garlic and dill are crucial - avoid dried alternatives for the most vibrant taste.
- Serve chilled and consume within 2-3 days for optimal freshness and flavor.
- For extra texture, consider leaving a few small cucumber chunks in your dip.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 5g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
