Prepare to embark on a gastronomic journey that will transform your ordinary dinner into an extraordinary culinary experience! This Creamy Shrimp and Veal Pasta is not just a meal—it's a symphony of flavors that will tantalize your taste buds and leave your dinner guests absolutely speechless. Imagine tender veal strips and succulent shrimp embraced by a velvety Parmesan cream sauce, all perfectly twirled around al dente pasta. Whether you're looking to impress a special someone or treat yourself to a restaurant-quality dish at home, this recipe is your ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 lb shrimp, peeled and deveined
- 1 lb veal, cut into strips
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of your choice of pasta, 1 lb of peeled and deveined shrimp, 1 lb of veal cut into strips, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 2 cloves of minced garlic, and salt and pepper to taste.
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add a tablespoon of olive oil or butter to the skillet and let it heat up.
- Once the oil is hot, add the veal strips to the skillet in a single layer. Season with salt and pepper. Sear the veal for about 3-4 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set them aside with the veal.
- Reduce the heat to medium and pour in the heavy cream, stirring to combine with the remaining juices in the skillet. Bring the cream to a gentle simmer.
- Once the cream is simmering, add the grated Parmesan cheese and stir until it has melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Return the cooked veal and shrimp to the skillet, stirring to coat them in the creamy sauce. Allow everything to heat through for about 2-3 minutes.
- Add the drained pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce. Adjust the seasoning with additional salt and pepper if needed.
- Serve the creamy shrimp and veal pasta immediately, garnished with extra Parmesan cheese and freshly cracked black pepper if desired.
Tips
- Temperature is Key: Ensure your skillet is properly heated before adding meats to achieve that perfect golden-brown sear.
- Don't Overcook Seafood: Shrimp cook quickly—remove them from heat as soon as they turn pink to maintain their tender texture.
- Pasta Water Magic: Always reserve some pasta water. Its starchy goodness helps create a smoother, more cohesive sauce.
- Quality Ingredients Matter: Use fresh, high-quality shrimp and veal for the most remarkable flavor profile.
- Timing is Crucial: Cook components separately to maintain their individual textures and prevent overcooking.
- Cheese Tip: Grate Parmesan fresh for the most robust flavor and smoothest melting.
Nutrition Facts
Calories: 787kcal
Carbohydrates: 45g
Protein: 62g
Fat: 39g
Saturated Fat: 20g
Cholesterol: 285mg
