Imagine a single pot of pure culinary bliss that transports you straight to the vibrant kitchens of Maharashtra, where every bite bursts with aromatic spices and hearty vegetables. Masale Bhat isn't just a recipe; it's a celebration of flavors that turns ordinary rice into an extraordinary meal that will have your family begging for seconds! This pressure cooker version makes this traditional dish incredibly easy and quick, proving that authentic Indian cuisine can be both delicious and convenient.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Maharashtrian
Serves: 4 servings
Ingredients
- 1 cup rice
- 1/2 cup mixed vegetables (peas, carrots, beans)
- 1 onion, chopped
- 2 tomatoes, chopped
- 2-3 teaspoons masale bhat masala
- Salt to taste
- Fresh coriander for garnish
Instructions
- Wash the rice thoroughly under running water until the water runs clear. Drain and set aside.
- Finely chop the onions and tomatoes. Prepare the mixed vegetables by washing and cutting them into small, uniform pieces.
- Heat oil in the pressure cooker base on medium-high heat. Add chopped onions and sauté until they turn translucent and light golden.
- Add chopped tomatoes and cook for 2-3 minutes until they become soft and start to break down.
- Sprinkle the Masale Bhat masala and salt over the onion-tomato mixture. Stir well to combine and release the aromatic spices.
- Add the washed rice and mixed vegetables to the cooker. Gently mix everything together, ensuring the rice and vegetables are coated with the spice mixture.
- Pour in 2 cups of water, ensuring the liquid covers the rice and vegetables by about an inch.
- Close the pressure cooker lid and set it to high pressure. Cook for 2-3 whistles or about 8-10 minutes.
- Once the pressure releases naturally, open the lid and fluff the rice gently with a fork.
- Garnish with freshly chopped coriander leaves and serve hot with raita or pickle.
Tips
- Rice Quality Matters: Use fresh, good-quality medium-grain rice for the best texture and absorption of spices.
- Masala Magic: Toast your Masale Bhat masala briefly before adding to enhance its flavor profile and release deeper aromatics.
- Vegetable Prep: Cut vegetables into uniform small pieces to ensure even cooking and consistent texture throughout the dish.
- Water Ratio: Always maintain a 2:1 water to rice ratio for perfectly cooked, fluffy rice.
- Pressure Cooking Technique: Allow natural pressure release for softer, more evenly cooked rice that doesn't become mushy.
- Garnish Generously: Fresh coriander isn't just a garnish—it adds a bright, fresh layer of flavor that elevates the entire dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
