Are you tired of boring beef burgers that lack excitement? Prepare to revolutionize your grilling game with the most mouthwatering, ridiculously simple lamb burger recipe that will make your taste buds dance! This isn't just another burger recipe - it's a culinary adventure that transforms ordinary ground lamb into a gourmet masterpiece in just 25 minutes. Whether you're a seasoned chef or a weekend grilling novice, these lamb burgers will have your friends and family begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Optional toppings (lettuce, tomato, onion, etc.)
Instructions
- Remove ground lamb from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- In a large mixing bowl, combine ground lamb, garlic powder, onion powder, salt, and black pepper. Gently mix ingredients using your hands, being careful not to overwork the meat to maintain tenderness.
- Divide the lamb mixture into 4 equal portions, approximately 4 ounces each. Shape each portion into a uniform patty about ¾-inch thick, creating a slight dimple in the center to prevent bulging during grilling.
- Preheat grill to medium-high heat, targeting a temperature around 400-450°F. Clean and oil grill grates to prevent sticking and ensure proper sear.
- Place lamb patties on the hot grill. Cook for 4-5 minutes on the first side, allowing a nice caramelized crust to form.
- Flip patties and cook an additional 3-4 minutes for medium doneness. Use a meat thermometer to check internal temperature, which should reach 145°F for medium.
- During the last minute of cooking, lightly toast burger buns on the grill's edge.
- Remove burgers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Assemble burgers on toasted buns, adding optional toppings like fresh lettuce, sliced tomatoes, and raw onions as desired.
Tips
- Temperature Matters: Always let your ground lamb sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Handle with Care: When mixing and forming patties, be gentle. Overworking the meat can make your burgers tough and dense.
- The Dimple Trick: Create a small indentation in the center of each patty to prevent them from puffing up during grilling.
- Grill Precision: Aim for a medium-high heat around 400-450°F and use a meat thermometer to hit that perfect 145°F medium doneness.
- Rest Your Meat: Allow burgers to rest 3-5 minutes after grilling to let the juices redistribute, ensuring maximum flavor and juiciness.
- Get Creative with Toppings: While the recipe suggests classic toppings, don't be afraid to experiment with feta cheese, tzatziki sauce, or Mediterranean-inspired garnishes to elevate your lamb burger experience.
Nutrition Facts
Calories: 436kcal
Carbohydrates: 29g
Protein: 29g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 80mg
