Are you tired of boring, bland snacks that leave you wanting more? Get ready to transform your snacking experience with these mind-blowing Roasted Chili Pepper Nuts! Imagine a handful of perfectly roasted nuts, coated in a tantalizingly spicy blend of chili powder and smoked paprika that will make your taste buds dance with excitement. These aren't just nuts - they're a flavor explosion waiting to happen, promising to turn any ordinary moment into a gourmet adventure.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Snack
Serves: 2 cups
Ingredients
- 2 cups mixed nuts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the mixed nuts with olive oil, ensuring each nut is evenly coated with the oil. This helps the spices adhere and promotes even roasting.
- Sprinkle the chili powder, smoked paprika, and salt over the oiled nuts. Use a spatula or wooden spoon to toss and mix thoroughly, making sure the spices are distributed evenly across all the nuts.
- Spread the seasoned nuts in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for proper air circulation and even roasting.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to prevent burning and promote uniform browning.
- Remove the nuts from the oven when they are golden brown and fragrant. The nuts will continue to crisp up slightly as they cool.
- Allow the roasted nuts to cool completely on the baking sheet. This helps them develop a crispy texture and lets the flavors settle.
- Transfer the cooled nuts to an airtight container. They can be stored at room temperature for up to one week, making them a perfect make-ahead snack.
Tips
- Nut Selection Matters: Use a mix of nuts like almonds, cashews, and pecans for varied texture and flavor complexity.
- Oil Coating Technique: Ensure each nut is evenly coated with olive oil to help spices stick and promote even roasting.
- Spice Distribution: Mix spices thoroughly before tossing with nuts to guarantee every bite is packed with flavor.
- Oven Positioning: Use the middle rack for most consistent heat distribution and prevent burning.
- Stirring is Key: Halfway through roasting, stir the nuts to ensure they brown evenly and prevent hot spots.
- Cooling is Crucial: Let nuts cool completely on the baking sheet to develop that perfect crispy texture.
- Storage Tip: Keep in an airtight container to maintain freshness and crunchiness for up to a week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 6g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
