Are you ready to elevate your summer dining experience with a dish that’s bursting with flavor and freshness? Dive into the world of Italian cuisine with our Grilled Pesto Salad Flatbread with Einkorn—a delightful combination that will tantalize your taste buds and impress your guests! This easy-to-make recipe not only offers a perfect balance of creamy mozzarella, juicy cherry tomatoes, and peppery arugula, but it also comes together in just 30 minutes. Whether you're hosting a backyard barbecue or simply craving a light meal, this flatbread is your ticket to culinary bliss. Read on to discover how to create this mouthwatering dish that’s sure to become a staple in your kitchen!
Ingredients
- Einkorn flatbread
- Pesto
- Cherry tomatoes
- Fresh mozzarella
- Arugula
- Balsamic glaze
Instructions
- Begin by preheating your grill or grill pan over medium heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, prepare the ingredients. Rinse the cherry tomatoes under cold water and slice them in half. Set aside.
- Take the einkorn flatbread and spread a generous layer of pesto over the top of each piece. Make sure to cover the entire surface for maximum flavor.
- Evenly distribute the halved cherry tomatoes over the pesto-covered flatbread. Next, tear the fresh mozzarella into bite-sized pieces and scatter them on top of the tomatoes.
- Once the grill is hot, carefully place the prepared flatbreads on the grill. Close the lid and grill for about 5-7 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
- While the flatbreads are grilling, prepare the arugula. In a medium bowl, toss the arugula with a drizzle of olive oil and a pinch of salt to lightly dress it.
- Once the flatbreads are done grilling, remove them from the grill and let them cool for a minute. Top each flatbread with the dressed arugula.
- Finally, drizzle a balsamic glaze over the top of the flatbreads for added flavor and presentation. Cut each flatbread into slices and serve immediately.
Tips
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium heat before placing the flatbreads on it. This ensures a nice crispy texture and helps the cheese melt perfectly.
- Use Fresh Ingredients: Opt for fresh mozzarella and ripe cherry tomatoes for the best flavor. The freshness of these ingredients will elevate your dish significantly.
- Don’t Overload the Flatbread: While it’s tempting to pile on the toppings, be mindful of the amount you use. A balanced distribution of pesto, tomatoes, and cheese will help the flatbread grill evenly.
- Dress the Arugula Lightly: When preparing the arugula, a light drizzle of olive oil and a pinch of salt will enhance its flavor without overpowering the other ingredients.
- Experiment with Toppings: Feel free to customize your flatbread! Add ingredients like olives, roasted peppers, or even grilled chicken for a heartier meal.
- Serve Immediately: For the best taste and texture, serve the flatbreads right after grilling. They’re best enjoyed warm, with the cheese still gooey and the flatbread crispy.
Nutrition Facts
Calories: 485kcal
Carbohydrates: 57g
Protein: 17g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 20mg
