Indulge your senses with a delightful treat that’s as charming as it is delicious: Heart Shaped Raspberry Rolls! Perfect for a romantic breakfast, a sweet surprise for a loved one, or just a special weekend treat, these rolls are sure to impress. Imagine biting into soft, fluffy dough filled with luscious raspberry jam, all shaped into adorable hearts. With just a little effort, you can create a bakery-worthy masterpiece right in your own kitchen. Ready to roll into a world of flavor? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup raspberry jam
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine warm milk (110-115°F) with active dry yeast and let sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated.
- Add melted butter, granulated sugar, beaten egg, salt to the yeast mixture and whisk until well combined and smooth.
- Gradually incorporate all-purpose flour into the wet ingredients, mixing with a wooden spoon or stand mixer until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until elastic and smooth. The dough should spring back when gently pressed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll out on a floured surface into a large rectangle approximately 1/4 inch thick.
- Spread raspberry jam evenly across the rolled-out dough, leaving a small border around the edges.
- Roll the dough tightly from the long side, then slice into 12 equal pieces.
- Shape each piece into a heart by pinching the bottom center and rounding the top edges.
- Place heart-shaped rolls on a parchment-lined baking sheet, leaving space between each roll.
- Cover rolls and let rise again for 30 minutes in a warm environment.
- Preheat oven to 375°F (190°C) during the second rise.
- Bake rolls for 18-20 minutes until golden brown and slightly puffed.
- Remove from oven and let cool on a wire rack for 10 minutes.
- Dust with powdered sugar before serving warm.
Tips
- Activate the Yeast Properly: Ensure your milk is at the right temperature (110-115°F) to activate the yeast effectively. If it's too hot, it can kill the yeast; too cold, and it won't activate.
- Knead for Texture: Kneading the dough is crucial for developing gluten, which gives the rolls their fluffy texture. Aim for a smooth and elastic dough that springs back when pressed.
- Rising in a Warm Spot: For the best rise, place your dough in a warm, draft-free area. If your kitchen is chilly, you can preheat your oven to the lowest setting for a few minutes, then turn it off and let the dough rise inside.
- Don’t Rush the Second Rise: Allowing the shaped rolls to rise again for 30 minutes helps them become light and airy. Patience is key for that perfect texture!
- Perfect Baking: Keep an eye on the rolls as they bake. Ovens can vary, so check for a golden brown color and a slightly puffed appearance.
- Serve Warm: These rolls are best enjoyed warm and fresh out of the oven. Dust with powdered sugar just before serving for that beautiful finishing touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 30mg
