Prepare to embark on a mouthwatering journey that will transform your dinner table into a gourmet restaurant! This Steak in Creamy Cajun Shrimp Sauce is not just a recipe; it's a flavor explosion that combines the rich, tender perfection of ribeye with the succulent zest of Cajun-spiced shrimp, all embraced by a luxuriously creamy sauce that will make your taste buds dance with delight. Get ready to impress your dinner guests or treat yourself to a restaurant-quality meal that's surprisingly simple to create at home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup shrimp, peeled and deveined
- 1/2 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt, pepper, and 1 tablespoon of Cajun seasoning, pressing the seasoning into the meat.
- Heat olive oil in a large cast-iron skillet over medium-high heat until it's shimmering and just about to smoke.
- Place steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness. Use tongs to flip the steaks.
- Remove steaks from skillet and let them rest on a cutting board, tented with aluminum foil to keep warm.
- In the same skillet, add peeled and deveined shrimp and sprinkle with remaining Cajun seasoning.
- Sauté shrimp for 2-3 minutes until they turn pink and are just cooked through, being careful not to overcook.
- Reduce heat to medium-low and pour in heavy cream, stirring to create a creamy Cajun sauce and scraping up any browned bits from the pan.
- Simmer the sauce for 2-3 minutes until it slightly thickens, then remove from heat.
- Slice steaks against the grain and arrange on plates, then top with sautéed shrimp and pour the creamy Cajun sauce over the meat.
- Serve immediately, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Temperature is Key: Always let your steaks sit at room temperature for 30 minutes before cooking to ensure even heat distribution and perfect doneness.
- Seasoning Secrets: Press the Cajun seasoning firmly into the meat to create a flavorful crust that seals in the steak's juices.
- Skillet Selection: Use a cast-iron skillet for the best sear and flavor development. The heavy bottom ensures consistent heat and beautiful browning.
- Shrimp Precision: Watch your shrimp carefully - they cook quickly and can become rubbery if overdone. Remove them from heat as soon as they turn pink.
- Sauce Technique: When creating the cream sauce, use the same skillet to capture all the delicious browned bits (fond) for maximum flavor depth.
- Resting is Crucial: Let your steak rest after cooking to allow the juices to redistribute, ensuring a moist and tender bite every time.
- Garnish Wisely: A sprinkle of fresh herbs like parsley or green onions can add a bright, fresh finish to this rich dish.
Nutrition Facts
Calories: 1010kcal
Carbohydrates: g
Protein: g
Fat: 82g
Saturated Fat: g
Cholesterol: 280mg
