Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Slow Cooker Creamy Chipotle Chicken! Imagine tender, juicy chicken swimming in a rich, smoky-spicy sauce that will have your family begging for seconds. This Mexican-inspired dish is not just a meal – it's a flavor explosion that requires minimal effort but delivers maximum satisfaction. Whether you're a busy professional, a home cook looking to impress, or simply craving something deliciously different, this recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup chipotle sauce
- 1 onion, chopped
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Chop the onion into medium-sized pieces and slice the bell pepper into thin strips, preparing them for the slow cooker.
- Grease the inside of the slow cooker with non-stick cooking spray or a light coating of olive oil to prevent sticking.
- Layer the chopped onions and sliced bell peppers at the bottom of the slow cooker, creating a flavorful base for the chicken.
- Place the seasoned chicken breasts on top of the vegetables in a single layer.
- In a mixing bowl, whisk together the cream of chicken soup and chipotle sauce until well combined and smooth.
- Pour the creamy chipotle mixture evenly over the chicken, ensuring each piece is well-coated.
- Cover the slow cooker and set it to cook on low heat for 6 hours, allowing the chicken to become tender and absorb the rich, spicy flavors.
- After cooking time is complete, carefully remove the chicken and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to mix with the sauce and vegetables.
- Serve hot over rice, in tortillas, or with your preferred side dishes.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure better flavor absorption and prevent excess moisture.
- For an extra flavor boost, consider adding a tablespoon of minced garlic or a sprinkle of smoked paprika to the seasoning.
- Use fresh bell peppers and onions for the best texture and flavor – frozen vegetables can make the dish watery.
- If you prefer a spicier kick, choose a hot chipotle sauce or add some diced jalapeños to the mix.
- To prevent dry chicken, avoid lifting the slow cooker lid during cooking, as this releases heat and moisture.
- For a lighter version, you can substitute cream of chicken soup with Greek yogurt or light cream.
- Leftovers can be stored in the refrigerator for up to 3-4 days and taste even better the next day as the flavors continue to meld.
- Serve with cilantro, lime wedges, or a dollop of sour cream to enhance the dish's flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
