Get ready to tantalize your taste buds with the vibrant flavors of our Grilled Guacamole Chicken Shrimp! This mouthwatering dish combines juicy grilled chicken and succulent shrimp, all topped with creamy, zesty guacamole. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is not only delicious but also easy to whip up in just 30 minutes. Your friends and family will be begging for seconds, and you’ll be the star of the kitchen! Dive into this delightful Mexican-inspired recipe and discover how to elevate your grilling game.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 lb shrimp, peeled and deveined
- 2 avocados
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by patting chicken breasts dry with paper towels and seasoning with salt and pepper on both sides.
- Make the guacamole by halving avocados, removing the pit, and scooping flesh into a mixing bowl. Mash avocados with lime juice, chopped cilantro, salt, and pepper until slightly chunky.
- Preheat grill to medium-high heat (around 400-450°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F, creating nice grill marks.
- During the last 3-4 minutes of chicken cooking, add shrimp to the grill, cooking 2-3 minutes per side until they turn pink and opaque.
- Remove chicken and shrimp from grill, letting chicken rest for 3-5 minutes before slicing.
- Slice chicken breasts and arrange on a serving platter with grilled shrimp.
- Top chicken and shrimp generously with fresh guacamole, garnishing with additional cilantro if desired.
- Serve immediately while still warm, pairing with lime wedges and optional side of rice or salad.
Tips
- Prep Ahead: To save time, you can prepare the guacamole in advance and store it in the refrigerator. Just make sure to cover it tightly to prevent browning.
- Perfectly Grilled Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for juicy, tender results.
- Shrimp Secrets: Avoid overcooking the shrimp by keeping an eye on their color; they should turn pink and opaque in just a few minutes.
- Grill Marks Matter: For those beautiful grill marks, avoid moving the chicken and shrimp too much while they cook. Let them sear before flipping!
- Customization: Feel free to add your favorite spices or additional ingredients to the guacamole, like diced tomatoes or jalapeños, for an extra kick.
- Serving Suggestions: Serve your grilled chicken and shrimp with lime wedges and a refreshing side of rice or salad to balance the flavors.
Nutrition Facts
Calories: 339kcal
Carbohydrates: g
Protein: 42g
Fat: 15g
Saturated Fat: g
Cholesterol: 195mg
