Imagine a luxurious sauce that combines the earthy richness of champignon mushrooms, savory ham, and silky cream, turning an ordinary pasta dish into a restaurant-worthy masterpiece. This Italian-inspired recipe is not just a sauce; it's a culinary journey that will transport your taste buds to the rolling hills of Tuscany with every single bite. In just 25 minutes, you'll create a decadent, creamy sauce that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g sliced champignon mushrooms
- 100g diced ham
- 2 cloves garlic (minced)
- 200ml heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients by cleaning and slicing the champignon mushrooms, dicing the ham, and mincing the garlic cloves.
- Heat a large skillet or pan over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Add minced garlic to the pan and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add sliced champignon mushrooms to the pan and cook for 4-5 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown slightly.
- Introduce the diced ham to the mushrooms and cook for an additional 2-3 minutes, allowing the ham to warm through and develop a light golden color.
- Pour the heavy cream into the pan, stirring to combine with the mushrooms and ham. Reduce heat to low-medium.
- Season the sauce with salt and freshly ground black pepper to taste, stirring gently to distribute the seasonings evenly.
- Simmer the sauce for 5-6 minutes, allowing it to thicken slightly and the flavors to meld together.
- Remove from heat and let the sauce rest for 1-2 minutes before serving over your preferred pasta.
- Garnish with freshly chopped parsley and additional black pepper if desired before serving.
Tips
- Choose fresh, high-quality champignon mushrooms for the best flavor and texture.
- Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Sauté garlic quickly to release its flavor without turning bitter.
- Don't rush the mushroom cooking process - allow them to release moisture and develop a beautiful golden-brown color.
- Use low-medium heat when adding cream to prevent separation and ensure a smooth, velvety sauce.
- For extra richness, consider adding a splash of white wine before the cream.
- Fresh parsley is key for adding a bright, fresh finish to the sauce.
- If the sauce becomes too thick, thin it with a little pasta water.
- Experiment with different pasta shapes to find your perfect pairing.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
