Get ready to tantalize your taste buds with a dish that’s bursting with flavor and texture: Crispy Black Bean Tacos with Elote! Perfectly seasoned black beans, sweet corn, and a zesty drizzle of lime mayo come together in a delightful taco experience that will leave you craving more. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next gathering, these tacos are sure to impress. With just 30 minutes from prep to plate, you’ll be savoring each crispy bite in no time. Dive into this recipe and discover why these tacos are destined to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, rinsed and drained
- 8 corn tortillas
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup cotija cheese
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse and drain the black beans, and set them aside. Measure out the corn kernels, mayonnaise, lime juice, cotija cheese, chili powder, and any additional salt and pepper you may need.
- In a medium-sized bowl, combine the black beans with the chili powder, salt, and pepper. Gently mash the beans with a fork or a potato masher until they are mostly smooth but still have some texture. This will help them hold together when cooked.
- Heat a non-stick skillet over medium heat. Once hot, add the corn kernels and sauté for about 3-4 minutes until they are slightly charred and heated through. Remove from the skillet and set aside.
- In the same skillet, warm the corn tortillas one at a time for about 30 seconds on each side, or until they are pliable and slightly toasted. Keep the tortillas warm by wrapping them in a clean kitchen towel as you continue to cook the others.
- Now, assemble the tacos. Take a warm tortilla and spoon a generous amount of the black bean mixture onto the center. Top with a portion of the sautéed corn.
- In a small bowl, mix the mayonnaise with lime juice to create a tangy sauce. Drizzle this sauce over the filled tacos.
- Sprinkle the cotija cheese on top of each taco, adding more salt and pepper to taste if desired. You can also add fresh cilantro or avocado slices for additional flavor and texture, if you like.
- Serve the tacos immediately while they are warm, accompanied by lime wedges for squeezing over the top. Enjoy your crispy black bean tacos with elote!
Tips
- Perfectly Mash Your Beans: When mashing the black beans, aim for a consistency that’s mostly smooth with a bit of texture. This will help them stay together in the taco without becoming too mushy.
- Char the Corn: For an extra layer of flavor, don’t skip the step of sautéing the corn. Charring it slightly brings out its natural sweetness and adds a delicious smoky taste that pairs beautifully with the beans.
- Warm Your Tortillas: To ensure your corn tortillas are pliable and easy to fold, warm them in a skillet or microwave. Keeping them wrapped in a kitchen towel will help maintain their warmth and prevent them from drying out.
- Customize Your Toppings: Feel free to get creative with your toppings! Fresh cilantro, diced avocado, or a sprinkle of jalapeños can add an exciting twist to your tacos.
- Serve Immediately: These tacos are best enjoyed fresh and warm. Serve them right after assembling for the ultimate crispy experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
