Get ready to transform ordinary almonds into an irresistible treat that will make your taste buds dance with joy! These Honey Roasted Cinnamon Almonds are not just a snack – they're a culinary experience that combines the perfect balance of sweetness, warmth, and crunch. Imagine the aroma of cinnamon and honey filling your kitchen, creating a mouthwatering sensation that will have everyone begging for more. Whether you're looking for a quick energy boost, a gourmet party appetizer, or a healthy alternative to processed snacks, these almonds are about to become your new obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups raw almonds
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This temperature will allow the almonds to roast evenly and become crunchy.
- In a mixing bowl, combine 2 cups of raw almonds, 1/4 cup of honey, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir the mixture well until all the almonds are evenly coated with the honey and spices.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the almonds from sticking and make for easier cleanup.
- Spread the honey-coated almonds in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the almonds for about 15 minutes. Stir the almonds halfway through the cooking time to ensure that they roast evenly and do not burn.
- Once the almonds are golden brown and fragrant, remove them from the oven. Be cautious as they will be hot!
- Allow the roasted almonds to cool on the baking sheet for about 10 minutes. They will continue to harden as they cool.
- Once cooled, transfer the honey roasted cinnamon almonds to an airtight container for storage. Enjoy them as a snack or use them as a topping for salads, desserts, or yogurt!
Tips
- Use raw, unsalted almonds for the best results – they'll absorb the honey and spices more effectively.
- Stir the almonds halfway through roasting to ensure even caramelization and prevent burning.
- Let the almonds cool completely before storing to maintain their crispy texture.
- For extra flavor, try adding a pinch of vanilla extract or a sprinkle of nutmeg to the honey mixture.
- Store in an airtight container at room temperature for up to two weeks – if they last that long!
- For a gift-worthy presentation, package these almonds in cute mason jars with a ribbon.
- Watch the almonds closely in the last few minutes of roasting to prevent over-browning.
- These almonds are perfect for meal prep and make an excellent on-the-go snack or topping for yogurt and salads.
Nutrition Facts
Calories: 243kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
