Imagine a dish that transports you straight to the vibrant streets of Thailand, where every bite is a tantalizing dance of spicy, creamy, and aromatic flavors. This Thai Ground Beef Curry is not just a meal; it's a culinary adventure that will make your taste buds sing and your dinner guests beg for the recipe. With a perfect balance of tender ground beef, rich coconut milk, and fiery red curry paste, this quick and easy dish proves that restaurant-quality Thai cuisine is just minutes away from your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g ground beef
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fish sauce
- Fresh basil for garnish
Instructions
- Prepare all ingredients by slicing bell pepper and onion into thin strips, and measuring out all sauce ingredients.
- Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it into small crumbles with a wooden spoon. Drain excess fat if needed.
- Add sliced onions and bell peppers to the skillet. Sauté for 3-4 minutes until vegetables start to soften and become slightly translucent.
- Stir in red curry paste, mixing thoroughly to coat the beef and vegetables. Cook for 1-2 minutes to release the aromatic spices and enhance flavor.
- Pour in coconut milk and fish sauce. Stir well to combine all ingredients and create a smooth, creamy curry sauce.
- Reduce heat to medium-low and simmer the curry for 10-12 minutes, allowing the sauce to thicken and flavors to meld together. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if needed, adding more fish sauce for saltiness or curry paste for heat.
- Remove from heat and garnish with fresh basil leaves, torn or chopped.
- Serve hot over steamed jasmine rice or rice noodles. Enjoy your Thai Ground Beef Curry!
Tips
- Choose High-Quality Ground Beef: Opt for lean ground beef (80/20 ratio) to ensure a flavorful yet not overly greasy curry.
- Customize Your Spice Level: Adjust the amount of red curry paste to suit your heat tolerance. Start with less and add more if needed.
- Fresh Ingredients Matter: Use fresh basil leaves just before serving to maintain their vibrant flavor and aroma.
- Don't Rush the Simmering: Allow the curry to simmer gently, which helps the flavors meld and the sauce thicken naturally.
- Rice Pairing: Serve over jasmine rice or rice noodles to soak up the delicious sauce and complete the authentic Thai experience.
- Make It Your Own: Feel free to add extra vegetables like bamboo shoots or green beans for more texture and nutrition.
Nutrition Facts
Calories: 523kcal
Carbohydrates: g
Protein: 28g
Fat: 43g
Saturated Fat: g
Cholesterol: 75mg
