Imagine starting your day with a mouthwatering breakfast that takes just 15 minutes to prepare and delivers a flavor explosion in every single bite! These Ham and Egg Breakfast Wraps are not just a meal; they're a morning game-changer that will transform your breakfast routine from boring to absolutely brilliant. Perfect for busy professionals, hungry students, or anyone craving a quick and delicious morning fuel-up, this recipe promises restaurant-quality taste right in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 wraps
Ingredients
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tortillas
- 4 slices of ham
- 1/2 cup shredded cheese
- Chopped green onions for garnish
Instructions
- Crack the eggs into a medium mixing bowl and add milk, whisking together until well combined. Season with salt and pepper to taste.
- Place a non-stick skillet over medium heat and lightly spray with cooking spray or add a small amount of butter to prevent sticking.
- Pour the egg mixture into the heated skillet, gently stirring and scrambling the eggs with a spatula until they are soft and just cooked through, approximately 3-4 minutes.
- Warm the tortillas briefly in the microwave or on a separate skillet for about 15-20 seconds to make them more pliable.
- Lay out the warm tortillas and place 2 slices of ham on each tortilla as the base layer.
- Divide the scrambled eggs evenly between the two tortillas, spreading them over the ham.
- Sprinkle shredded cheese over the warm eggs, allowing it to slightly melt.
- Carefully roll the tortillas into tight wraps, folding in the sides to prevent filling from falling out.
- Optional: Place the wrapped tortillas back in the skillet seam-side down to lightly toast and seal the wrap, cooking for an additional 1-2 minutes.
- Transfer to a plate, slice diagonally if desired, and garnish with chopped green onions.
Tips
- Use fresh, high-quality eggs for the best scrambled texture and flavor.
- Keep your skillet on medium heat to prevent eggs from becoming rubbery or overcooked.
- Warm tortillas are key - they'll be more flexible and less likely to crack when rolling.
- For extra flavor, consider adding a dash of hot sauce or sprinkle of herbs to your egg mixture.
- If you want a crispier wrap, definitely toast the wrap seam-side down for that golden, slightly crunchy exterior.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Prep ingredients beforehand to make the cooking process even faster and smoother.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
