Are you ready to tantalize your taste buds with a dish that's both quick and bursting with flavor? Look no further than these Spicy Instant Pot Peanut Noodles! In just 15 minutes, you can whip up a satisfying meal that combines the richness of peanut butter with a kick of sriracha, all while enjoying the convenience of your Instant Pot. Perfect for busy weeknights or a cozy weekend dinner, this recipe yields four servings of pure deliciousness. Don't miss out on the chance to impress your family or guests with this Asian-inspired delight that’s sure to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz spaghetti or rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 cups vegetable broth
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instructions
- Prepare all ingredients by measuring them out precisely. Chop green onions and set aside for garnish.
- In a medium bowl, whisk together peanut butter, soy sauce, sriracha, honey, and sesame oil until smooth and well combined.
- Break the noodles in half and place them into the Instant Pot, creating a loose crisscross pattern to prevent sticking.
- Pour the vegetable broth over the noodles, ensuring they are mostly submerged but not completely covered.
- Add the prepared sauce mixture over the noodles, gently stirring to distribute ingredients evenly.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook on high pressure for 3-4 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking the noodles.
- Open the lid and immediately stir the noodles to prevent sticking, allowing sauce to thicken for 1-2 minutes.
- Transfer to serving bowls and garnish generously with chopped green onions.
- Serve hot, optionally adding extra sriracha for additional heat.
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start cooking. This will help streamline the process and ensure you don’t miss any key components.
- Choose Your Noodles: While spaghetti works well, rice noodles are a fantastic gluten-free option that pairs beautifully with the peanut sauce. Just be sure to adjust the cooking time accordingly if you switch noodles.
- Layering is Key: When adding the noodles to the Instant Pot, break them in half and layer them in a loose crisscross pattern. This helps prevent them from clumping together during cooking.
- Quick Release: Be sure to perform a quick release of pressure once cooking is complete. This prevents the noodles from becoming overcooked and mushy.
- Garnish Generously: Don’t skip the chopped green onions! They add a fresh crunch and vibrant color that elevates the dish, not to mention a burst of flavor.
- Customize the Heat: If you love spice, feel free to add more sriracha to the sauce or serve extra on the side for those who want a fiery kick!
- Stir Well After Cooking: Once you open the lid, give the noodles a good stir to ensure they are evenly coated in sauce and to help thicken it slightly.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of broth if the noodles seem dry.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 18g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 0mg
