Get ready to transform your ordinary sweet potato side dish into a mouthwatering masterpiece that'll have everyone at the table begging for seconds! This Praline Sweet Potato Casserole is not just a recipe; it's a culinary experience that combines the rich, creamy sweetness of sweet potatoes with a crunchy pecan topping and gooey marshmallow finish. Whether you're planning a holiday feast or looking to impress your family with a show-stopping side dish, this Southern classic is guaranteed to become your new favorite recipe that bridges comfort and pure deliciousness.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- In a separate small bowl, prepare the praline topping by combining the chopped pecans with the remaining brown sugar. Mix well to ensure even distribution.
- Sprinkle the pecan mixture evenly over the top of the sweet potato base, creating a crunchy layer.
- Place the casserole in the preheated oven and bake for 35-40 minutes, until the edges are slightly bubbling and the top is golden brown.
- During the last 5 minutes of baking, sprinkle the mini marshmallows over the top and return to the oven. Watch carefully to prevent burning, allowing marshmallows to become lightly toasted and puffy.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving. This allows the dish to set and makes serving easier.
- Serve warm as a delightful side dish, perfect for holiday meals or special family gatherings.
Tips
- Sweet Potato Selection: Use fresh, high-quality sweet potatoes and roast or boil them for the most authentic, rich flavor. Avoid canned sweet potatoes for the best texture.
- Mixing Magic: Ensure your sweet potato mixture is smooth and lump-free by using a hand mixer or rigorously whisking the ingredients.
- Pecan Perfection: Toast the pecans lightly before chopping to enhance their nutty flavor and add extra depth to the praline topping.
- Marshmallow Mastery: Watch the marshmallows carefully in the final baking stage - they can quickly go from golden to burnt. Remove from the oven as soon as they're lightly toasted and puffy.
- Make-Ahead Tip: You can prepare the casserole a day in advance and refrigerate. Just add the marshmallow topping just before baking for the freshest result.
- Serving Suggestion: Let the casserole rest for 10-15 minutes after baking to allow it to set, making serving easier and preventing burns.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
