Get ready to wow your guests with these irresistible Chicken Pastry Bites that are not just delicious, but incredibly easy to make! Imagine golden, flaky puff pastry stuffed with creamy, cheesy chicken that melts in your mouth - these bite-sized delights are about to become your new go-to appetizer for any occasion. Whether you're hosting a game day party, a family gathering, or just craving a quick and tasty snack, these pastry bites will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 package puff pastry sheets
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the shredded chicken, cream cheese, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Thaw the puff pastry sheets according to package instructions, typically about 30 minutes at room temperature.
- Unfold the pastry sheets and cut each sheet into 6 equal squares using a sharp knife or pizza cutter.
- Place a small spoonful of the chicken and cheese mixture in the center of each pastry square.
- Fold the pastry diagonally to create triangles, sealing the edges by pressing with a fork to create a crimped border.
- Brush each pastry bite with beaten egg to create a golden, shiny finish when baked.
- Arrange the pastry bites on the prepared baking sheet, leaving space between each bite.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Can be served warm or at room temperature.
Tips
- Ensure your cream cheese is at room temperature for easier mixing and a smoother filling.
- Don't overfill the pastry squares - a small spoonful is perfect to prevent leaking during baking.
- Use a fork to crimp the edges tightly, creating a seal that keeps the filling inside.
- For extra flavor, consider adding herbs like chopped chives or dried thyme to the chicken mixture.
- If the puff pastry becomes too warm and difficult to work with, pop it back in the refrigerator for 10 minutes to firm up.
- Use a sharp pizza cutter or knife for clean, even pastry squares.
- The egg wash is key to achieving that beautiful golden-brown shine, so don't skip this step!
- Let the pastry bites cool slightly before serving to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
