Imagine sinking your teeth into perfectly golden, juicy meatballs that are not only healthier but also incredibly easy to make - without the mess of traditional frying! These Air Fryer Turkey Meatballs are about to become your new weeknight dinner hero, delivering restaurant-quality flavor in just 25 minutes. Whether you're a busy parent, health-conscious foodie, or simply someone who loves delicious, hassle-free meals, this recipe will transform your cooking game and leave everyone at the table asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tbsp parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Using clean hands, gently roll the mixture into uniform meatballs approximately
- 5 inches in diameter. This should yield about 12-14 meatballs depending on size.
- Preheat the air fryer to 375°F (190°C). Lightly spray or brush the air fryer basket with olive oil to prevent sticking.
- Arrange the meatballs in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches depending on your air fryer's size.
- Cook the meatballs for 12-15 minutes, shaking the basket or turning meatballs halfway through cooking to ensure even browning.
- Check internal temperature with a meat thermometer - meatballs should reach 165°F (74°C) at the center to ensure they are fully cooked.
- Remove meatballs from air fryer and let rest for 2-3 minutes before serving. Optionally, garnish with additional chopped parsley.
Tips
- Mix gently: When combining ingredients, mix just until incorporated to keep meatballs tender and prevent them from becoming tough.
- Size matters: Keep meatballs uniform (about
- 5 inches) to ensure even cooking. Use a small ice cream scoop for consistent sizing.
- Don't overcrowd: Cook in batches if necessary to allow proper air circulation, which ensures crispy exterior and even cooking.
- Use a meat thermometer: Always check internal temperature reaches 165°F to guarantee food safety.
- Spray basket lightly: A quick olive oil spray prevents sticking and helps achieve a beautiful golden-brown exterior.
- Let them rest: Allow meatballs to rest 2-3 minutes after cooking to help juices redistribute, keeping them moist and flavorful.Pro Tip: These meatballs freeze beautifully! Cool completely, then store in freezer bags for up to 3 months for quick future meals.
Nutrition Facts
Calories: 274kcal
Carbohydrates: g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 114mg
