Imagine a dessert that captures the essence of summer in every single bite - sweet, juicy plums nestled beneath a golden, buttery almond-infused crust that's crisp on top and tender underneath. This Plum and Almond Cobbler isn't just a dessert; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a stunning, rustic dessert that looks like it came straight from a gourmet bakery.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups plums, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup almond meal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine sliced plums, 1/4 cup granulated sugar, and lemon juice. Gently toss the fruit to ensure even sugar coating and let it sit for 10 minutes to release natural juices.
- In a separate bowl, whisk together all-purpose flour, almond meal, 1/2 cup granulated sugar, baking powder, and salt until well combined.
- Pour the melted butter and milk into the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Transfer the plum mixture to the prepared baking dish, spreading it evenly across the bottom.
- Drop spoonfuls of the batter over the plum mixture, covering most of the fruit but leaving some exposed areas for the fruit to bubble through.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose ripe but firm plums for the best texture and flavor. Slightly firm fruits will hold their shape better during baking.
- Don't overmix the batter - this can lead to a tough, dense topping. Mix just until the ingredients are combined.
- For extra almond flavor, consider adding 1/2 teaspoon of almond extract to the batter.
- Let the cobbler rest for 15 minutes after baking to allow the filling to set and make serving easier.
- For a beautiful presentation, dust the top with powdered sugar or serve with a scoop of vanilla ice cream.
- If plums aren't in season, you can substitute with other stone fruits like peaches or nectarines.
- Use a 9x9-inch baking dish for even cooking and the perfect fruit-to-topping ratio.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
