Looking for a dessert that’s as effortless as it is delicious? Say hello to the Icebox Cake with Summer Berries! This no-bake wonder is the ultimate treat for warm days, combining rich chocolate wafer cookies with luscious whipped cream and vibrant, juicy berries. Perfect for gatherings or a sweet indulgence at home, this cake is not just a feast for the eyes but a delightful burst of flavor in every bite. With just 20 minutes of prep time, you can create a show-stopping dessert that will have everyone asking for seconds. Dive into this recipe and discover how easy it is to impress your friends and family with this refreshing summer delight!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 chocolate wafer cookies
- 2 cups mixed summer berries (strawberries, blueberries, raspberries)
Instructions
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should be thick and hold its shape when the beaters are lifted.
- Prepare a rectangular serving dish or loaf pan. Begin layering the dessert by spreading a thin layer of whipped cream on the bottom of the dish to create a base.
- Arrange a single layer of chocolate wafer cookies across the bottom of the dish, slightly overlapping them to ensure complete coverage. The cookies will soften and become cake-like as they absorb the cream.
- Generously spread a thick layer of whipped cream over the cookies, ensuring they are completely covered and the cream fills any gaps between the cookies.
- Sprinkle a portion of the mixed summer berries over the whipped cream layer, distributing them evenly.
- Repeat the layering process: add another layer of chocolate wafer cookies, followed by whipped cream, and then berries. Continue this process until you have used all the cookies, typically creating 3-4 layers.
- For the final layer, cover the top completely with the remaining whipped cream and arrange the remaining berries in an attractive pattern.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight. This chilling time allows the cookies to soften and the flavors to meld together.
- Before serving, let the icebox cake sit at room temperature for 10-15 minutes to slightly soften. This will make it easier to slice and serve.
- To serve, use a sharp knife to cut into clean squares or slices. Garnish with additional fresh berries if desired.
Tips
- Chill for Perfection: For the best results, let your icebox cake chill overnight. This allows the flavors to meld beautifully and the cookies to soften perfectly, creating a cake-like texture.
- Layering is Key: When layering, be generous with the whipped cream and berries. This not only enhances the flavor but also makes each slice visually appealing.
- Mix It Up: Feel free to experiment with different berries based on your preference or what's in season. Blackberries, raspberries, or even peaches can add a unique twist to your cake.
- Whip It Good: Make sure to whip your cream until stiff peaks form. This will ensure that your layers hold their shape and provide a delightful texture.
- Serving Suggestions: For an extra touch, garnish your cake with fresh mint leaves or a dusting of powdered sugar right before serving for an elegant finish.
- Slice with Ease: Let the cake sit at room temperature for 10-15 minutes before slicing. This will make cutting easier and enhance the overall eating experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
