Imagine a soup so creamy, so rich, and so packed with earthy mushroom flavor that it instantly transports you to a cozy kitchen on a chilly evening. Dave's Cream of Mushroom Soup isn't just another recipe—it's a culinary experience that transforms humble ingredients into a bowl of pure comfort. Whether you're a seasoned home chef or a cooking novice, this recipe promises to elevate your soup game and impress even the most discerning taste buds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cleaning and chopping mushrooms into thin, uniform slices. Finely dice the onion and mince the garlic cloves.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release aromatic flavors.
- Introduce sliced mushrooms to the pot, stirring to coat them evenly with oil and onion mixture. Cook mushrooms until they release their moisture and begin to brown, about 8-10 minutes.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Allow the soup to cook for 15-20 minutes, allowing flavors to meld and mushrooms to become tender.
- Use an immersion blender to partially puree the soup, leaving some mushroom pieces for texture. Alternatively, carefully transfer portions to a standard blender and pulse briefly.
- Reduce heat to low and slowly stir in heavy cream, creating a smooth and rich consistency. Season with salt and pepper to taste.
- Simmer for an additional 3-5 minutes to heat cream and blend flavors. Avoid boiling to prevent cream from separating.
- Ladle hot soup into serving bowls. Optionally, garnish with fresh chopped parsley or a drizzle of cream.
Tips
- Choose the right mushrooms: Fresh, high-quality mushrooms are key to a flavorful soup. Mix varieties like cremini, shiitake, or button mushrooms for complex depth.
- Don't rush the sautéing: Allow mushrooms to release their moisture and develop a beautiful golden-brown color for maximum flavor development.
- Blending technique matters: For the perfect texture, only partially blend the soup, leaving some mushroom pieces for a rustic, hearty feel.
- Cream control: Add cream slowly and on low heat to prevent separation and maintain a smooth, luxurious consistency.
- Season gradually: Taste and adjust salt and pepper throughout cooking to build layers of flavor.
- Optional garnish: Enhance presentation with fresh herbs like parsley, a drizzle of cream, or even crispy mushroom chips for added texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 65mg
